[Limited to 2 groups per day] Sukiyaki featuring the local premium brand beef “Tsuyama Wagyu” is now available.
The Tsuyama area, where a tradition of eating beef has taken root since the Edo period, offers an ideal environment for raising high-quality cattle thanks to its clear air, the basin’s distinctive temperature swings, and pure water. Among them, the local branded wagyu “Tsuyama Wagyu” is raised on wheat bran produced in Tsuyama and is certified only when it meets strict standards, including a meat quality grade of 3 or higher and specific rearing conditions. To let you savor this premium wagyu in full luxury, we offer a Tsuyama Wagyu Sukiyaki Course limited to just two parties per day.
For the main sukiyaki course, our chef will prepare it live right at your table.
As the meat is spread across a heated iron pot and the warishita sauce is poured in, its aroma rises as glossy fat slowly melts. For your first slice, enjoy the perfect balance of firm lean meat and delicate marbling unique to Tsuyama Wagyu. For dipping eggs, choose between fresh free-range eggs from Sakushu or our special option with grated daikon. Next, seasonal Sakushu vegetables and Awaji onions are simmered together to create an exquisite harmony with Tsuyama Wagyu as its refined sweetness deepens. To finish, be sure to enjoy our extra-thick udon noodles made exclusively for this sukiyaki.

















