Sample Menu (Example)
Here is a sample menu.
We offer Tsuwano’s signature kaiseki course featuring teppanyaki wagyu as the main dish.
■ Summer (from June 2026)
1. Appetizers: Grilled eel kabayaki, hashin, simmered long-arm shrimp, inari sushi, edamame tofu, sea urchin, goji berries, wasabi, bonito dashi jelly, etc.
1. Chilled dish: Tomato kudzu dumpling with corn sauce; steamed duck loin; green maple-leaf fu
1. Sashimi: Assorted seasonal fish (4 kinds)
1. Grilled dish: Salt-grilled ayu (sweetfish) from the Takatsu River; pickled myoga ginger; tade vinegar sauce
1. Teppanyaki: Shimane wagyu teppanyaki
1. Hot pot: Tsuwano local specialty—Sakagura Nabe “Hatsujin” with sake lees
1. Fried dish: Simmered conger eel tempura; long eggplant; green chili pepper
1. Rice dish: Octopus and corn rice; gourd pickles; Nozawana pickles
1. Dessert: Pineapple simmered in Shimane wine; mame-cha jelly
1. Appetizers: Grilled eel kabayaki, hashin, simmered long-arm shrimp, inari sushi, edamame tofu, sea urchin, goji berries, etc.
1. Chilled dish: Tomato kudzu dumpling with corn sauce; steamed duck loin; green maple-leaf fu
1. Sashimi: Assorted seasonal fish (3 kinds)
1. Teppanyaki: Wagyu tasting comparison
1. Hot pot: Tsuwano local specialty—Sakagura Nabe “Hatsujin” with sake lees
1. Fried dish: Simmered conger eel tempura; long eggplant; green chili pepper
1. Rice dish: Octopus and corn rice; gourd pickles; Nozawana pickles
1. Dessert: Pineapple simmered in Shimane wine; mame-cha jelly
1. Appetizers: Grilled cutlassfish Wakasa-yaki style, hashin, salted shiba shrimp*, inari sushi, etc.
*Item name as listed on the menu.
2nd course (warm): Tomato chawanmushi (savory egg custard) with silver ankake sauce; steamed duck loin; green maple-leaf fu
3rd course (sashimi): Assorted sashimi (2 kinds)
4th course (teppanyaki): Wagyu short rib teppanyaki
5th course (hot pot): Tsuwano local specialty—Sakagura Nabe “Hatsujin” with sake lees
6th course (rice): Octopus and corn rice; Nozawana pickles
7th course (dessert): Pineapple simmered in Shimane wine; mame-cha jelly
*Menus are subject to change depending on market availability.
*For elementary school children and younger guests, we will provide a children’s menu.
*Some items may change depending on market availability.*







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