Autumn Menu: Standard Kaiseki “Miyabi”
< Autumn Menu >
– Autumn Breeze Appetizers –
Bush clover blossoms, sesame tofu with wasabi, and savory dashi
Satoimo taro and cheese fukusa-yaki,
served rustic-style with yuzu miso
Dried persimmon and narutomaki fish cake
Triangular chicken pâté stuffed with minced chicken,
with crispy soy sauce
Tuna ajillo bruschetta,
served with ratatouille
Chervil, kudzu “autumn leaves,” and rice ears
– Sashimi –
Three kinds of seasonal fish sashimi assortment
House-made soy sauce and traditional garnishes
– Meat Dish –
Domestic beef sirloin steak,
vegetable cake salé, and sweet potato simmered in lemon syrup
Served with three sauces
– Palate Cleanser –
Kyoto-style steamed duck,
and a creative sushi featuring La France pear with a wine aroma
Pickled ginger
– Chef’s Specialty –
Lobster flan,
served with tender steamed abalone on the side,
finished with Koshu wine-scented autumn bean sauce,
and maple-leaf wheat gluten (momiji-fu)
– Meal –
Ashigara udon noodles (Kanagawa),
with shredded shiso leaf, ume chirimen, ginger, and bonito dashi
– Dessert –
Brown sugar and purple sweet potato cake,
peach compote, candied chestnuts, and seasonal yokan jelly
*To offer the best seasonal ingredients, menu items may change depending on market availability.*




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