[Special Collaboration] Announcement of a Limited Plan by “Daikumachi Sushi-jin” × “Tsuru-kou”
Thank you very much for your continued patronage of “Tsuru-Ko.”
We are pleased to announce the launch of a special collaboration Plan with the Michelin one-star restaurant “Daikumachi Sushi Jin.”
■ A one-night-only experience: the master chef of the highly sought-after Sushi Jin at our counter
Mr. Izumi Kimura, head chef of “Sushi Jin,” whose Reservations are fully booked months in advance, will stand behind the counter at Tsuru-Ko’s “Chishinan” to present an exceptional sushi kaiseki course—carefully crafted, one piece at a time—featuring Hokuriku’s finest seasonal ingredients.
With meticulously prepared red-vinegar rice and seasonal seafood nurtured by the Sea of Japan—such as sweet shrimp and blackthroat seaperch—this is a truly one-of-a-kind “Kanazawa sushi” experience. Created in response to guests who wish to “stay at a Ryokan and savor authentic sushi to their heart’s content,” it offers the luxury of a true “sushi auberge.”
■ Private dinner by Sushi Jin’s Izumi Kimura
A private dinner available exclusively for guests staying in the detached “Jihaku Suite,” featuring an authentic kappo counter.
The Michelin one-star master chef from “Daikumachi Sushi Jin” will prepare an unforgettable meal just for you.
In a completely private setting free from other guests’ presence, everything—the rising steam, rich aromas, even the sound of the knife—is yours alone.
Enjoy an exquisite seasonal moment shared only with someone special.
For details, please check this Plan on IKYU.
We sincerely look forward to welcoming you.