[King of Winter Delicacies] Savor the Legendary Taiza Crab!
■■■【What Is Taiza Crab?】■■■
Taiza Crab is also known as the “phantom crab.”
It is called the “phantom crab” because it is landed on day trips by small local ports and fishing boats, meaning exceptional freshness. Its sweetness and firm texture are simply incomparable to other crabs.
In recent years, catches have become even smaller and prices have continued to rise, making it increasingly rare—hence the name “phantom crab.”
It has been featured many times in magazines and on television as the “phantom crab.”
The fishing season runs from November 6 (opening day) to March 20, making it a true delicacy available only for a limited time each year.
With the hope that our guests at Jukaitei can enjoy this precious Taiza Crab, we carefully purchase it at auction and prepare it with care.
If you love crab, we invite you to try Taiza Crab at least once.
* Our crab Plan is available for a limited winter season only, from around November 10 until the end of March of the following year.
* In the unlikely event that rough seas prevent fishing and Taiza Crab cannot be secured, we will substitute another tagged crab.






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