Sample August Standard Kaiseki Menu
Kisagasane Standard Kaiseki “Kaga no Toki”
Sample menu for “Kaga no Toki”
[Aperitif] Seasonal fruit liqueur or wine
[Seasonal Appetizers] Assorted tastes of Kaga’s four seasons
Herb-grilled small turban shell, sardines simmered with plum, smoked duck, etc.
[Sashimi] Assorted seasonal fish
Served with our original foamy soy sauce
[Palate Refresher] Somen noodles with marinated fried summer vegetables
[Chilled Dish] Chilled chawanmushi (savory egg custard)
[Vinegared Dish] Eel and cucumber in vinegar, topped with lightly seared nodoguro (blackthroat seaperch)
[Main Dish] Wagyu steak with grilled vegetables
[Hot Pot] Our original summer Wagyu tomato sukiyaki
Enjoy dipped in Onsen egg
[Rice Dish] Nigiri sushi made with Ishikawa brand rice “Hyakumangoku”
[Pickles] [Soup] [Dessert]
*As the menu changes monthly, please use this as a guide to the number of dishes and selection.
*Photos are for illustrative purposes and may include decorative items.














![[Japanese-Western Style Room with Semi-Open-Air Bath] Not an Onsen](https://www.img-ikyu.com/contents/common/image/acc9/00001869/1/org/10341760.jpg?auto=compress,format&lossless=0&w=560&h=370)

![Standard Japanese-Style Room [Image]](https://www.img-ikyu.com/contents/common/image/acc9/00001869/1/org/11631031.jpg?auto=compress,format&lossless=0&w=560&h=370)






