About Allergy Accommodations
[Food Allergy Policy]
Please note that during the preparation of our dinner and breakfast menus, we use the same cooking utensils, oil, and other equipment as those used for the “7 specified allergens” and the “20 items equivalent to specified allergens.”
If you inform us at the time of Reservation, we will do our best to accommodate the “7 specified allergens”; however, we are unable to completely eliminate allergenic substances.
For your safety, if symptoms are severe or you have allergies to multiple items, we may be unable to accommodate your request. Thank you for your understanding in advance.
<7 Specified Allergens> Egg / Milk / Wheat / Peanuts / Shrimp / Crab / Buckwheat
<20 Items Equivalent to Specified Allergens> Soybeans / Yam / Matsutake mushrooms / Walnuts / Sesame / Cashew nuts / Kiwi fruit / Apple / Orange / Banana / Peach / Mackerel / Salmon (sake) / Salmon roe (ikura) Squid Abalone Beef Pork Chicken Gelatin
* Due to ingredient procurement, please notify us at least 3 days in advance. Substitute ingredients will be selected by the property.
* Please understand that we cannot completely remove allergenic substances.
* We are unable to accommodate low-sodium meal requests.
* Requests made on the day cannot be accommodated.
[Ingredients We Cannot Accommodate]
We regret that we cannot accommodate guests who cannot consume any of the following:
- Soy sauce
- Severe wheat allergy
- From November through March: guests who cannot consume shrimp, crab, or any seafood





















