Our October (Kannazuki) menu is now available.
We have received this month’s menu from our kitchen and would like to share it with you.
【Kannazuki (October) Menu】
Aperitif Umeshu (plum wine)
Appetizers White fish nanban, abalone, prawn stuffed with egg yolk, ginkgo nuts, roasted duck loin, tomato
Soup Beltfish Naruto-style roll, carrot mochi, shimeji mushrooms, mitsuba herb, sudachi citrus
Sashimi Tuna, ara (grouper), scallop, horse mackerel,
or fresh fish delivered directly from the market of the day
Grilled Dish Miso-marinated black cod grilled on cedar board,
kabosu citrus, roasted chestnuts, pickled ginger shoot
Simmered Dish Steamed conger eel “Honen-mushi,”
Dutch-style simmered eggplant,
maple-leaf fu wheat gluten cake, snow peas
Palate Cleanser Green tea soba noodles with eel and shredded omelet
Rice Asari clam rice
Miso Soup Red miso soup; Japanese pickles
Fruit Melon; pear
Dessert Abekawa mochi; almond tofu pudding
*Please note that the menu is subject to change depending on daily market availability.
As autumn deepens, more days bring crisp air in the mornings and evenings.
In October—when trees begin to turn color and we welcome the season of harvest—it is a time to savor seasonal flavors at a leisurely pace.
This month’s menu features an abundance of seafood blessings such as abalone, prawns, tuna, grouper (ara), scallops, and horse mackerel.
For dessert we will also be serving Shizuoka’s signature Japanese sweet “Abekawa mochi.”
We have also selected ingredients that evoke the spirit of autumn—such as black cod and roasted chestnuts for the grilled dish,
and conger eel and eggplant for the simmered dish.
Our new head chef (appointed in June 2026) is dedicated to personally selecting ingredients at markets each day,
and crafting dishes using what he deems best at that time.
For this reason—particularly regarding the sashimi selection—some items may differ from the listed menu depending on daily availability.
We hope you will also enjoy these once-in-a-moment encounters with seasonal ingredients as one of the pleasures of dining at Hagoromo Hotel.
We would be delighted if you could savor each course along with the autumn atmosphere of Miho no Matsubara.
We sincerely look forward to welcoming you.






















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