Dinner Upgrade Course Now Available
Our upgraded course, crafted with carefully selected ingredients from Nagasaki, is now available.
Recommended for anniversaries and special trips.
[Menu]
Amuse-bouche
Country-style pâté
Egg mayo with sea urchin sauce and Unzen yellowtail tartare
Appetizer
Shimabara vegetable parfait with a variety of flavors
Sashimi
Assorted seasonal local fish sashimi (4 kinds)
Warm appetizer
Nagasaki herb chicken and Koya Farm bistecca with tomato sauce
Soup
Red bell pepper savory dashi jelly with Nagasaki braised pork belly (kakuni)
Pasta
Shimabara pasta with Unzen mushrooms and bottarga butter
Fish dish
Sea bream and red-legged shrimp wrapped in Minamikushi lettuce,
served with two sauces: shrimp and saffron
Meat dish
Specially selected Nagasaki Wagyu “Hirano Beef” sirloin bistecca,
served with Yamato soy sauce-based glace de viande and spice-infused semi-dried tomatoes
Rice dish
Dashi rice with grilled sea bream, served as chilled soup (hiyajiru)
Dessert
Unzen foothills milk pudding,
mango granita and passion fruit purée
*Menu items may change depending on market availability.



















