Nationwide × Accommodation With Small DishesRecommended Hotel·Ryokan

Bettei Yamabuki offers a quality time and special attention for those who wish to relax without a watch. Yamabuki is filled with the joy of becoming one with nature, awaiting the ultimate happiness for adults.

[Grand Opening in November 2025] A small hidden retreat in the heart of Kanazawa, just a short distance from Kanazawa Station and Kenrokuen Garden. Created as a “Japanese auberge” with only four Rooms, our property was born to let you experience the essence of Kaga kaiseki cuisine and the spirit of the tea ceremony. Seasonal blessings from Kanazawa’s sea and mountains are prepared dish by dish at our adjoining kappo restaurant, then served fresh for you to enjoy in your Room’s private dining area. All four Rooms are suites of 90 m² or more, featuring an open-air Onsen bath where you can feel the outside air even in the city, along with a living room and bedroom. We welcome you with heartfelt hospitality so that your time here becomes an unforgettable memory.

The only kaiseki Ryokan in Hanamaki Onsen, offering authentic kaiseki cuisine made with seasonal ingredients from Iwate. Enjoy a seasonal kaiseki meal served in your room, featuring ingredients available only during that time of year. This small accommodation has just 12 rooms and offers a very quiet atmosphere. Three of the rooms come with private Onsen baths. Guests can also enjoy the high-quality waters of Hanamaki Onsen in separate large public baths for men and women.

Travel through time and drift into a dream.Yamanaka Onsen Kochou is a culinary Accommodation where you come to savor the craftsmanship of our chefs.Our head chef, who refines Kaga kaiseki with a spirit passed down from master to disciple, and a young chef who weaves in French techniques.Each course created by their sensibilities is served by our staff together with the day’s story.Seafood from Noto, seasonal blessings nurtured in Kaga’s mountain villages, Kutani ware tableware,and Yamanaka Onsen with 1,300 years of history. The culture rooted in this land and the colors of the four seasons leave an even deeper impression on a single night’s creation.A quiet retreat limited to just seven parties per day—within reach of the chefs’ hands. Surrender yourself to Kaga’s seasonal flavors and artisanal craft, and spend an evening as the boundary between dream and reality gently melts away.

Nestled in the embrace of Mutsu Bay's natural beauty, Asamushi has long been cherished as Aomori's retreat, welcoming numerous guests. Enjoy serene moments at "Ryokan Satsuki," where you can observe the changing seasons, relax in pure hot springs, and savor seasonal delicacies from the mountains and sea.

As you leisurely walk up the gentle slope from the station, you will notice the brick-built Beppu City Community Hall. This Scandinavian architecture, constructed in the early Showa period, showcases a lesser-known beautiful aspect of Beppu. In this hillside corner lies Momoya. Its serene presence harmonizes with the residential area. A Japanese-style garden unfolds with moss-covered stones over time and seasonal flowers and fruits. At night, the moonlight, distinct from the city, will soothe your soul. Enjoy a tranquil moment.

Established in the 2nd year of the Meiji era, this Ryokan served as the setting for Uno Chiyo's novel "Ohan." Enjoy traditional flavors preserved through time-honored methods without the use of chemical seasonings. Just a 1-minute walk to Kintai Bridge, one of Japan's three unique bridges, making it convenient for sightseeing.

[Limited to 5 Groups Per Day] Experience the blessings of Okuhida with kaiseki cuisine and four private Onsen baths at "Ryokan Okuhida Sansoan Kyoya." Our dishes feature local and seasonal ingredients, creatively arranged by our head chef who never compromises on quality. The "Seasonal Kaiseki Course," our pride and joy, is a perfect blend of simplicity and innovation. Special attention is given to the presentation, allowing you to savor the seasonal flavors visually as well. Each dish is prepared with care, so please relax and enjoy your time with us.

A culinary property located in East Izu. The owner-chef has trained at a three-star restaurant in Kyoto and crafts dishes using carefully selected ingredients such as golden eye snapper, Ise lobster, and abalone. Enjoy a completely new Izu cuisine that blends Japanese and French styles.

With only 5 rooms in the main building and a small detached Property, we offer a unique experience with carefully selected ingredients and heartfelt hospitality. Enjoy a kaiseki course crafted by a chef trained in a kappo-style restaurant, featuring the freshest seafood from Toyama Bay. Delight in seasonal specialties such as firefly squid in spring, rock oysters in summer, crab and yellowtail in winter, as well as the local brand beef, Himi beef, for a true taste of Himi. Relax in the private bathhouse filled with mineral-rich seawater Onsen, warming you to the core. The detached Property "Tsuki," complete with an open-air Onsen bath, is available for exclusive rental, allowing you to unwind as if living in a seaside villa.

A property resembling an art museum, featuring 12 villas themed around eight materials: soil, stone, plaster, wood, lacquer, Japanese paper, glass, and iron, along with natural onsen. At the foot of the Suzuka Mountain Range, in a hot spring area that has healed people since ancient times, immerse yourself in the power of nature and enjoy delicious and nutritious meals made from natural ingredients.

Celebrating its 100th anniversary in the 4th year of Reiwa, "Ryokan Wakamatsu" was established in Hakodate in Taisho 11 (1922). For nearly a century, it has been cherished as a long-established Ryokan offering the finest hospitality in Hakodate Yunokawa Onsen. In Showa 29, it was honored to host His Majesty the Emperor during his tour of Hokkaido, and in recent years, it has been awarded one star in the "Michelin Guide Hokkaido." While inheriting the rich history and traditions of the past, we invite you to indulge in a luxurious moment with the hospitality refined over the years.

The port town of Onomichi, which has flourished in the maritime industry since the Middle Ages, has developed a unique culture through the exchange of numerous people, goods, and wealth. This "miniature garden-like city" woven by the sea, mountains, and islands is a place where you can enjoy the "bounty of the mountains and sea," including seafood from the Seto Inland Sea such as oysters, local vegetables grown in the warm climate, and seasonal fruits.[Onomichi Hansei] is a small inn with a restaurant that inherits over 250 years of history, featuring 13 rooms. It is a renewed version of the restaurant [Tohan], which originated from the culinary inn [Ehan] loved by late Edo period patriots and Hirobumi Ito. We have created a stay where you can feel close to the "traditions and food culture of Onomichi" while being inside the facility, starting with the "cuisine showcased by the small inn with a restaurant" that inherits the history of the former restaurant. The concept of [Onomichi Hansei] is "Heartful, Japanese Modern Classic." We offer hospitality with services that mainly delight female guests, incorporating a "Japanese Modern Classic" taste into the interior decorations and room designs.

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.

At Shinwaen, we offer 12 serene and comfortable Japanese-style rooms, providing a relaxing space for our guests. We strive to evoke a sense of 'hometown' in the hearts of all who visit.

An Accommodation at the foot of the Northern Alps in the Hotaka Onsen area. Enjoy creative kaiseki cuisine featuring mountain delicacies personally foraged by our head chef and seasonal ingredients from Azumino. Our Japanese-modern guest rooms, renovated in March 2020, come in three types inspired by signature Shinshu colors. Relax in our soft-feeling alkaline simple Onsen, available in a stone-lined open-air bath and a spacious large public bath. Soak while taking in the changing seasons, and at night, enjoy the moon and stars as you unwind in the Onsen.

A traditional Japanese-style Ryokan on the banks of the clear Arakawa River. Enjoy our open-air garden baths that reflect the beauty of each season, as well as a private panoramic open-air bath with magnificent views of the Iide Mountain Range.Please also savor our cuisine, carefully prepared with seasonal ingredients from Niigata.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.