Nationwide × Accommodation With Small DishesRecommended Hotel·Ryokan

A small hidden retreat in the heart of Kanazawa, close to Kanazawa Station and Kenrokuen Garden. Our establishment was created as a "Japanese Auberge" with only four rooms, allowing guests to fully savor the essence of Kaga Kaiseki cuisine and the spirit of tea ceremony. Enjoy seasonal delicacies nurtured by Kanazawa's sea and mountains, prepared one dish at a time at our on-site Kappo restaurant, served fresh in your room's private dining area. All four rooms are "suite rooms over 90 square meters," featuring open-air Onsen baths where you can feel the outdoor air even in the city center, along with spacious living and bedroom areas. We warmly welcome you to create unforgettable memories during your stay with us.

A traditional Japanese kaiseki inn perched on a hill in Tsukioka Onsen, Niigata. In the forest of Echigo-Tsukioka, along a gentle path.As dusk slowly falls like a soft veil of pale ink, we light each lamp in our Accommodation one by one.May these quietly flickering lights warm your heart as well.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.

An Accommodation at the foot of the Northern Alps in the Hotaka Onsen area. Enjoy creative kaiseki cuisine featuring mountain delicacies personally foraged by our head chef and seasonal ingredients from Azumino. Our Japanese-modern guest rooms, renovated in March 2020, come in three types inspired by signature Shinshu colors. Relax in our soft-feeling alkaline simple Onsen, available in a stone-lined open-air bath and a spacious large public bath. Soak while taking in the changing seasons, and at night, enjoy the moon and stars as you unwind in the Onsen.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

Awaji Island, serenely floating in the Seto Inland Sea, has flourished as a provider of food for the imperial court since ancient times, weaving its history with the sea and passing down the stories of Japan's creation. The villa "Amahara" of Awaji Yumesenkei, named after "Takamagahara," the dwelling place of the heavenly gods as told in the "Kojiki," is a villa filled with the desire for guests to enjoy a fulfilling holiday amidst the blessed environment of Awaji Island and the gentle passage of time.

Nestled in the embrace of Mutsu Bay's natural beauty, Asamushi has long been cherished as Aomori's retreat, welcoming numerous guests. Enjoy serene moments at "Ryokan Satsuki," where you can observe the changing seasons, relax in pure hot springs, and savor seasonal delicacies from the mountains and sea.

A small world. Another realm. The joy of forgetting the mundane world with a drink. Paradise in a jar... Property Yufuri no Yado - Ikko Ten.

Beyond the bustle of Yubatake lies a place of quiet calm Surrender yourself to the milky-white waters of Jizo Hot Spring Source Let time pass gently Enjoy your stay in Kusatsu freely and richly May the moments you spend here become special memories We welcome you with heartfelt hospitality.

"Ryotei Ryokan Yasui" is located in Hikone City, Shiga Prefecture, home to the National Treasure Hikone Castle with 400 years of history. Experience the beauty and history of the Edo period through the castle's stunning keep while enjoying our warm hospitality that cherishes Japanese tradition and elegance. We look forward to welcoming you for a truly refreshing and memorable stay.

Beyond the thatched gate nestled in the mountains, seasonal mountain and field flowers bloom, welcoming you with the nostalgic warmth of a beloved hometown. Sumiyaki Kifuan.

[Limited to 5 Groups Per Day] Experience the blessings of Okuhida with kaiseki cuisine and four private Onsen baths at "Ryokan Okuhida Sansoan Kyoya." Our dishes feature local and seasonal ingredients, creatively arranged by our head chef who never compromises on quality. The "Seasonal Kaiseki Course," our pride and joy, is a perfect blend of simplicity and innovation. Special attention is given to the presentation, allowing you to savor the seasonal flavors visually as well. Each dish is prepared with care, so please relax and enjoy your time with us.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Known as the “inner retreat of Takayama,” Hida-Furukawa is a charming town lined with traditional townhouses, white-walled storehouses, and the Setogawa River where carp swim. Our Accommodation has been welcoming guests here for over 180 years. This Meiji-era building, showcasing the craftsmanship of Hida artisans, is designated as a Registered Tangible Cultural Property of Japan. Our 18 guest rooms are spread across three buildings, each with its own character: Shogetsuro, a merchant-style building (built in 1905); Kogetsuro, built in the Sukiya style (early Showa period); and Kangetsuro (built in the Heisei era), offering views of Honkoji Temple and the Araki River from the front. Enjoy a slower pace and meaningful time to reconnect with yourself—far from city life.

A Japanese auberge serving cuisine that lets you savor Kyoto’s four seasons with all five senses. Step inside to a dignified stillness where the sound of a waterfall echoes, making the bustle of Gion feel far away. There are 8 Rooms in total, each with a calm atmosphere and a gentle yuzu fragrance in the air. Antique chests, understated wildflowers, and seasonal touches—decor is kept minimal, creating an inviting space focused purely on comfort. On the first floor, we offer a hinoki bath with yuzu: yellow yuzu in winter and green yuzu in summer. Soothe your travel fatigue as you soak in a bath filled with plenty of fresh yuzu.

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

The only kaiseki Ryokan in Hanamaki Onsen, offering authentic kaiseki cuisine made with seasonal ingredients from Iwate. Enjoy a seasonal kaiseki meal served in your room, featuring ingredients available only during that time of year. This small accommodation has just 12 rooms and offers a very quiet atmosphere. Three of the rooms come with private Onsen baths. Guests can also enjoy the high-quality waters of Hanamaki Onsen in separate large public baths for men and women.

A quiet and warm propertyFeaturing only 9 guest rooms, crafted in authentic Japanese wooden architecture.Enjoy the rich flavors prepared with fresh, locally sourced ingredients.Relax completely with the abundant onsen.We always welcome our guests with family-like warmth, hoping they wish to return here again.

At the foot of Mt. Yufu, on a vast 10,000-tsubo estate leading to Lake Kinrin.Since our founding in 1921, we have carefully preserved the garden’s charm and tranquility.A garden surrounded by greenery from trees over 200 years old, and 17 guest rooms—each with a unique design.Enjoy local-ingredient cuisine and smooth, free-flowing Onsen hot spring water from the source as you savor the changing seasons at your own pace.