Nationwide × Auberge For Japanese Fine DiningRecommended Hotel·Ryokan

A small hidden retreat in the heart of Kanazawa, close to Kanazawa Station and Kenrokuen Garden. Our establishment was created as a "Japanese Auberge" with only four rooms, allowing guests to fully savor the essence of Kaga Kaiseki cuisine and the spirit of tea ceremony. Enjoy seasonal delicacies nurtured by Kanazawa's sea and mountains, prepared one dish at a time at our on-site Kappo restaurant, served fresh in your room's private dining area. All four rooms are "suite rooms over 90 square meters," featuring open-air Onsen baths where you can feel the outdoor air even in the city center, along with spacious living and bedroom areas. We warmly welcome you to create unforgettable memories during your stay with us.

Have you heard of Notojima? A beautiful, nature-rich island floating as if embraced by the Noto Peninsula, known as a treasure trove of ingredients. Here, a new charm of Noto has been born. The first of its kind in the Hokuriku region and rare even in Japan, a sushi auberge. Using the finest ingredients nurtured by the blessings of the Sea of Japan, skilled artisans who honed their craft at renowned establishments in Ginza and Kanazawa offer you exquisite sushi. The guest rooms, limited to just eight, all feature ocean views. With a special private wood-fired sauna, you can enjoy a breathtaking panoramic view of the serene Nanao Bay. On clear days, the majestic Tateyama Mountain Range appears in a mystical light, and if you're lucky, you might even catch a glimpse of wild dolphins. Indulge in a one-of-a-kind sensory experience that can only be found here, and immerse yourself in the harmonious connection with the grand nature of Satoyama and Satoumi.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.

Kaiseiki Tsubaki is a ryotei inn nestled in the rich natural surroundings of Oku-Yugawara, featuring a pond-stroll garden planted with over 100 varieties of camellias. Our seasonal kaiseki cuisine, showcasing the finest ingredients of each season, is renowned for the skill of our experienced chefs and carefully selected tableware.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

A culinary Ryokan located beside Hachiman-bori Canal in Omihachiman, Shiga—designated an Important Cultural Landscape—renovated from a sukiya-style building constructed in the late Edo period. Choose between the exclusive-use Main Building (one whole house) and a secluded annex limited to two parties per day.At “Japanese Cuisine Tamaru,” a renovated storehouse, enjoy Omi kaiseki featuring abundant ingredients from the Saba Kaido route and the Omi region.*Check-in times vary by Room. Please refer to each Room page for details.

Yado Shiontei is a 10-room Accommodation created for those who come to enjoy exceptional cuisine.Rather than offering entertainment or a wide range of Facilities, we focus on cherishing the time you spend with your loved ones.This is an Accommodation we hope will be chosen by those who love food.

A cliffside resort surrounded by 54,000 tsubo of pristine forest. Spend tranquil moments wrapped in the sounds of wind and waves amid sweeping views of the Pacific Ocean. Let nature soothe your spirit and enjoy a luxurious stay that helps you forget everyday life.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

Just a 5-minute walk to the Ibusuki Natural Sand Onsen. It has maintained the number one position in the culinary category of "Ryokan Hyakusen" for about a quarter of a century. Please enjoy the hospitality imbued with Japanese spirit and the unique flavors of Hotel Shusuien.

A Japanese auberge serving cuisine that lets you savor Kyoto’s four seasons with all five senses. Step inside to a dignified stillness where the sound of a waterfall echoes, making the bustle of Gion feel far away. There are 8 Rooms in total, each with a calm atmosphere and a gentle yuzu fragrance in the air. Antique chests, understated wildflowers, and seasonal touches—decor is kept minimal, creating an inviting space focused purely on comfort. On the first floor, we offer a hinoki bath with yuzu: yellow yuzu in winter and green yuzu in summer. Soothe your travel fatigue as you soak in a bath filled with plenty of fresh yuzu.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.

All 10 rooms are equipped with open-air and scenic baths with natural hot spring water, offering a moment to experience the seasons at our Japanese Auberge. Enjoy seasonal kaiseki cuisine that abundantly incorporates fresh ingredients from Hokkaido and local ingredients from Hakone. The bedroom invites you to a restful sleep and relaxation in a Japanese style, perfect for the tranquil nights of Sengokuhara. We cherish your precious moments and look forward to welcoming you with heartfelt hospitality.

Limited to Five Groups Per Day: The Thoughtful Hospitality of YUSURA At Auberge Yusura, we cherish the "extra care" that only a small accommodation can provide. We strive to fulfill "comfort, dining, and relaxation," ensuring our accommodation complements your journey through Ise. We look forward to welcoming you with heartfelt hospitality.

Beyond the bustle of Yubatake lies a place of quiet calm Surrender yourself to the milky-white waters of Jizo Hot Spring Source Let time pass gently Enjoy your stay in Kusatsu freely and richly May the moments you spend here become special memories We welcome you with heartfelt hospitality.

Perched 60 meters above sea level on the heights of Hiraiso Cape, surrounded by Ishikari Bay, you can take in sweeping views of the endless blue sea and sky, with a full panorama of Otaru Bay and downtown Otaru spread out below. Ginrinso, a historic herring mansion and ryotei-style Accommodation with Onsen, is regarded as a representative example of fishery architecture. It was originally built as the residence of a major fishing magnate in Yoichi, once famed at the base of the Shakotan Peninsula as a prosperous herring fishing ground. Its grand yet elegant presence has only grown more dignified over more than 140 years since its founding, and it is now counted among “Hokkaido’s 100 Cultural Properties.” While preserving its traditional exterior and furnishings as faithfully as possible, we have enhanced our modern Facilities to pursue even greater comfort and functionality. In the rear garden overlooking the Sea of Japan, we have newly added an open-air rock bath rich in refined charm; reborn under the name “Hiraiso Onsen,” we begin anew as one of Otaru’s newest tourist attractions.

Travel through time and drift into a dream.Yamanaka Onsen Kochou is a culinary Accommodation where you come to savor the craftsmanship of our chefs.Our head chef, who refines Kaga kaiseki with a spirit passed down from master to disciple, and a young chef who weaves in French techniques.Each course created by their sensibilities is served by our staff together with the day’s story.Seafood from Noto, seasonal blessings nurtured in Kaga’s mountain villages, Kutani ware tableware,and Yamanaka Onsen with 1,300 years of history. The culture rooted in this land and the colors of the four seasons leave an even deeper impression on a single night’s creation.A quiet retreat limited to just seven parties per day—within reach of the chefs’ hands. Surrender yourself to Kaga’s seasonal flavors and artisanal craft, and spend an evening as the boundary between dream and reality gently melts away.

Bettei Yamabuki offers a quality time and special attention for those who wish to relax without a watch. Yamabuki is filled with the joy of becoming one with nature, awaiting the ultimate happiness for adults.

A tranquil space surrounded by the nature of Naruto. Forget the daily hustle and immerse yourself in the serene flow of time, enjoying quiet moments—that is "Hotel Ridge." Savor exceptional moments with ocean views from the windows and meals featuring seasonal ingredients from Naruto.