Nationwide × Auberge For Japanese Fine DiningRecommended Hotel·Ryokan

Limited to Five Groups Per Day: The Thoughtful Hospitality of YUSURA At Auberge Yusura, we cherish the "extra care" that only a small accommodation can provide. We strive to fulfill "comfort, dining, and relaxation," ensuring our accommodation complements your journey through Ise. We look forward to welcoming you with heartfelt hospitality.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.

Beyond the bustle of Yubatake lies a place of quiet calm Surrender yourself to the milky-white waters of Jizo Hot Spring Source Let time pass gently Enjoy your stay in Kusatsu freely and richly May the moments you spend here become special memories We welcome you with heartfelt hospitality.

Surrounded by the rich nature of Oku-Yugawara, Tsubaki is a ryotei where you can stay overnight, featuring a pond garden planted with over 100 varieties of camellias. Our seasonal kaiseki cuisine, showcasing the finest ingredients of each season, is highly regarded for the skill of our experienced chefs and our carefully selected tableware.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

Just a 5-minute walk to the Ibusuki Natural Sand Onsen. It has maintained the number one position in the culinary category of "Ryokan Hyakusen" for about a quarter of a century. Please enjoy the hospitality imbued with Japanese spirit and the unique flavors of Hotel Shusuien.

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.

All 10 rooms are equipped with open-air and scenic baths with natural hot spring water, offering a moment to experience the seasons at our Japanese Auberge. Enjoy seasonal kaiseki cuisine that abundantly incorporates fresh ingredients from Hokkaido and local ingredients from Hakone. The bedroom invites you to a restful sleep and relaxation in a Japanese style, perfect for the tranquil nights of Sengokuhara. We cherish your precious moments and look forward to welcoming you with heartfelt hospitality.

Welcome to Hana-Busa, a secluded property surrounded by the serene nature of Nikko. Hana-Busa Nikko is located in a magical space where Eastern culture, such as Toshogu and Shinkyo, intersects with Western culture, represented by historical mansions, all embraced by nature. The guest rooms are detached, featuring six rooms with open-air baths. Each room has a unique design and space, providing a tranquil retreat to soothe the mind and body away from daily clamor.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.

[Michelin Guide Fukuoka, Saga, Nagasaki 2019 Special Edition: Ryokan 5 Stars+ (Red), Cuisine 1 Star] [2024-2025 Consecutive Years Michelin Key Award Winner] Experience a serene moment as you listen to the gentle murmur of clear streams and the whispers of the wind, embracing the changing seasons. Unzen Onsen, renowned since ancient times as a therapeutic hot spring, is a sulfur spring known for its high sterilizing properties, promoting beautiful skin and improved blood circulation—earning it the name "Beauty Hot Spring." Enjoy seasonal delicacies served on exquisite tableware that harmonizes with luxurious furnishings, accompanied by heartfelt hospitality. Surrounded by majestic nature, escape from daily life and indulge in a tranquil flow of time for both body and mind.

A small Onsen area surrounded by mountains, Yoshina Onsen. A "Japanese-style resort" with guest rooms, dining facilities, and Onsen scattered across a 36,000-tsubo site along the clear stream Yoshinagawa flowing through the premises.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

All rooms are private "detached" accommodations, offering luxurious kaiseki cuisine and authentic onsen for ultimate relaxation. Located in the serene area of Koriyama, Bandai Atami Onsen has been renowned as a "beauty-enhancing hot spring" since the Kamakura period. "Suzukane" is a small, hidden hotel where you can enjoy both onsen and exquisite cuisine. Step inside its modern Japanese-style architecture resembling an art gallery, and you'll find seven detached rooms surrounding a lush courtyard (two of which are maisonette-style). Each room features unique color themes and sophisticated interior design. All rooms come with spacious natural onsen baths that feel far beyond what you'd expect from in-room facilities. Additionally, there are open-air baths available for both men and women to enjoy.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Experience the charm of Yugawara... Nestled in the lush greenery of Yugawara, Ishiba stands quietly within the Wakakusayama mountains. Utilizing a former villa structure, its design harmonizes with nature, offering views of Mount Iwato and Jukkoku Pass. The main building and detached annexes are spread across gentle slopes, blending seamlessly with their natural surroundings. This refined space cherishes the traditional beauty of Japan and the changing seasons. Featuring antiques alongside works by local artists and those connected to this region, it creates a warm and inviting atmosphere. The high-quality hot springs flow abundantly day and night, while meals showcase the finest mountain and sea delicacies from this area.

Perched 60 meters above sea level on the heights of Hiraiso Cape, surrounded by Ishikari Bay, you can take in sweeping views of the endless blue sea and sky, with a full panorama of Otaru Bay and downtown Otaru spread out below. Ginrinso, a historic herring mansion and ryotei-style Accommodation with Onsen, is regarded as a representative example of fishery architecture. It was originally built as the residence of a major fishing magnate in Yoichi, once famed at the base of the Shakotan Peninsula as a prosperous herring fishing ground. Its grand yet elegant presence has only grown more dignified over more than 140 years since its founding, and it is now counted among “Hokkaido’s 100 Cultural Properties.” While preserving its traditional exterior and furnishings as faithfully as possible, we have enhanced our modern Facilities to pursue even greater comfort and functionality. In the rear garden overlooking the Sea of Japan, we have newly added an open-air rock bath rich in refined charm; reborn under the name “Hiraiso Onsen,” we begin anew as one of Otaru’s newest tourist attractions.

Travel for the joy of fine dining.Yado Shiontei is an Accommodation for those who love exceptional cuisine.We carefully select the finest ingredients from the San’in region and craft each dish with a chef’s skill and sensibility.Savor seasonal flavors that can only be enjoyed at this time, on this day—together with someone special.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

A long-loved culinary Ryokan in Arima has reopened after a full renovation in 2023!A true master chef explains each dish carefully right in front of the guests—because only when guests are delighted can one be called first-class.This philosophy lies at the heart of Ota’s cuisine and gave rise to “Kyakumae-ryori” (chef’s counter-style dining).To let you enjoy Tadomichi Ota’s signature Kyakumae-ryori even more closely, we have created a counter-focused restaurant and, with an emphasis on privacy and comfort, equipped all six rooms with “Kinsen” open-air baths.Reborn as a Ryokan pursuing an even higher level of luxury.With thorough evolution in both facilities and hospitality, please enjoy an even more premium, captivating retreat for adults.