We offer a breakfast buffet featuring local ingredients and traditional regional dishes!
"Local Flavors" and "Handmade"
Experience the finest organic vegetables, renowned across The whole country, and traditional local dishes that have been passed down through generations as healthy cuisine.
At our facility, we source seasonal ingredients unique to the region from local farmers, dairy producers, and poultry farmers. Our chefs carefully prepare a handmade breakfast without sparing any effort.
After a tiring trip or business journey that leaves you feeling drained upon returning home, indulge in a breakfast that rejuvenates your body while savoring the food culture of Kumamoto.
Enjoy Kumamoto's signature specialties such as horse meat dishes, "Karashi Renkon" with its long-standing tradition since the Edo period, staple dishes like "Chikuwa Salad," "Kumamoto Ramen," and "Noppe Soup," all deeply rooted in local history.
We offer approximately 50 varieties of buffet-style Japanese-Western fusion cuisine made with locally sourced ingredients. These include Kumamoto's brand rice “Kumasan no Chikara,” grown with underground water flowing from Aso; organic vegetables like “Takana,” “Kumamoto Red Eggplant,” and “Kumamoto Tea Leaves” nurtured by mineral-rich natural water and fertile soil; condiments using fresh seaweed from Ariake Sea; Aso’s pride—“Aso Oguni Jersey Milk”; desserts like bread pudding made with “Kumamoto Dekopon”; and more.
