Established in 1875, Kappo Ryokan Agemiya

Savor the blessings of the Ontake Mountain range | Exclusive gourmet experience for one group per day. Enjoy a Japanese-style auberge nestled in the mountains of Nakatsugawa, Gifu.

Located at the foot of Mount Ontake in Gifu, in the serene and nature-rich Tsuetachi town, this accommodation offers an exclusive experience with only one group per day. It features a Japanese restaurant-focused stay combining "Satoyama Gastronomy Club" and Japanese cuisine "Tokowaka." The facility has been renovated from the historic Kappo Ryokan "Kamimiya," established in 1875, preserving its original structure. Built on the foundation of traditional flavors and hospitality passed down through generations, this Japanese-style auberge was created to reimagine modern dining. The culinary theme is based on the philosophy of "Shindofuji," which emphasizes that human life is inseparable from soil, water, wind, and local blessings. Using seasonal ingredients such as game meat from local hunters, river fish nurtured by Mount Ontake's clear streams, spring mountain vegetables, summer ayu fish, autumn mushrooms, and winter root vegetables from Hida-Kiso-Ontake regions—our innovative charcoal grilling techniques and artistic presentation elevate traditional Japanese culinary methods into a sensory delight. The menu is an omakase-style course that highlights the natural flavors of fresh ingredients available each day. We also offer pairings featuring locally brewed sake carefully selected by our sommelier. At "Satoyama Gastronomy Club," enjoy rice cooked in a traditional kamado stove; at "Tokowaka," savor classic Japanese cuisine. This unique location provides an unparalleled fine dining experience. Each dish tells a story of this land. Escape the hustle and bustle of city life to immerse yourself in tranquility where your senses are heightened—allowing you to truly appreciate the charm of this region.