[Goodstock × Kachi Residence] Stay as you like, dress as you like. Introducing a Plan with dinner to enjoy in a historic setting.
Dinner will be a special meal prepared by Hayama’s deli & restaurant, GOOD STOCK.
Created by Hidetoshi Murakami,
former Executive Chef at DEAN & DELUCA,
a chef who has long proposed cuisine that connects “food and everyday living.”
What GOOD STOCK values is
“food that naturally fits into everyday life.”
Rather than being flashy or overly distinctive,
they bring out the natural flavors of each ingredient
and pursue gentle tastes you’ll want to eat every day.
Nostalgic somehow, and comforting even on your first bite—
that “taste you feel you’ve known before” is part of what makes this place special.
What we will deliver this time is
a deli-style dinner that embodies that philosophy as it is.
Not a fully plated course served one dish at a time,
but a selection designed to enjoy many dishes in small portions.
There are no rules for order or pairing;
you can enjoy it freely, depending on your mood and conversation.
They also value not “overworking” the food on purpose.
So it blends naturally with your table and the way you spend your time.
Without interrupting the moment or atmosphere,
it’s meant to quietly enhance it—
that idea is built into every dish.
GOOD STOCK’s food isn’t only for special occasions;
it creates a slightly elevated moment as an extension of everyday life.
Relaxed and unpretentious, yet deeply satisfying.
Enjoy this “just-right luxury”
in the exceptional setting of Kaji Residence.
