[Goodstock × Kaji Residence] Stay as you like, dress as you like. Introducing our Plan with dinner—enjoyed in a historic setting.
For dinner, we will prepare a special meal by Hayama deli & restaurant GOOD STOCK.
Created by Hidetoshi Murakami.
He previously served as Executive Chef at DEAN & DELUCA and has long proposed cuisine that connects “food and everyday living.”
What GOOD STOCK values is food that “naturally fits into everyday life.”
Rather than being flashy or overly distinctive,
they focus on bringing out the natural flavors of the ingredients,
pursuing gentle tastes you’ll want to enjoy even day after day.
Somehow nostalgic and comforting from the very first bite
—this “taste that feels like a memory” is what makes the restaurant so appealing.
This time, we will deliver a deli-style dinner that embodies this philosophy as it is.
Instead of a fully composed course served one plate at a time,
we offer an assortment designed to be enjoyed in small portions across multiple dishes.
There is no set order or fixed pairing;
you can enjoy it freely, according to your mood and conversation that day.
They also place importance on not making the food overly elaborate on purpose.
So it blends naturally with your table at home and how you choose to spend your time.
Without intruding on the moment or atmosphere,
it aims instead to quietly enhance it—this idea is built into every dish.
GOOD STOCK’s cooking isn’t only for special occasions;
it creates a slightly elevated moment as an extension of everyday life.
Relaxed and easy to enjoy, yet deeply satisfying.
Please savor this “just-right luxury” in the special setting of Kaji Residence.
