[Notice] Autumn Menu
Hello from Atami TENSUI.
As the days grow cooler and we begin to feel the arrival of autumn, we hope you are all doing well.
Today, we are pleased to introduce the autumn menu for our Standard Kaiseki “Sui” course.
— Standard Kaiseki / Sui —
[Appetizers]
Autumn-colored tofu salad with chestnuts and sweet potato
topped with Belle Rose
Yuzu-marinated grilled Pacific saury
Seafood spring roll
Truffle quiche
Meunière (poêlé)
Bountiful rice ears
[Soup]
Pumpkin soup with a fragrant touch of sesame oil
Shrimp dumpling (shinjo)
Ginkgo nuts, maitake mushroom
[Sashimi]
Seafood carpaccio enjoyed with seasonal citrus
seasonal citrus, olive oil
soy-ginger sauce
[Steamed Dish]
Salmon steamed in white wine
shimeji mushrooms, eggplant, mussels
cherry tomatoes, lemon
[Grilled Dish]
Shizuoka beef TENSUI roast beef
simmered lotus root, romanesco broccoli
Akagi shigure-ni style garnish
light salt ponzu sauce, sea salt
[Rice / Noodles]
TENSUI-style Shio Katsuo Udon (bonito-cured udon)
Nishi-Izu specialty shio katsuo, ama-nori seaweed
namaribushi (lightly smoked bonito flakes)
Inaniwa udon noodles
Inari sushi
[Dessert]
Crêpes Suzette
served with vanilla ice cream
*Menu items may change depending on market availability.
*Photos are for illustrative purposes only.
We sincerely look forward to welcoming you.






















![[Standard Kaiseki / Sui-hisui] (Sample)](https://www.img-ikyu.com/contents/common/image/acc2/00030822/5/org/13796219.jpg?auto=compress,format&lossless=0)

![[Atami TENSUI × 10th Anniversary Celebration of Our Opening]](https://www.img-ikyu.com/contents/common/image/acc2/00030822/5/org/14070729.jpg?auto=compress,format&lossless=0)