Introducing Our Summer Cuisine
[Summer Menu]
Some menu items may change depending on market availability. Thank you for your understanding.
■ Line-caught Biwa trout with peach vichyssoise
■ Unagi (eel), two-style tasting comparison
■ Ajo Blanco
■ Hanmoto-maru: Omi beef stew
■ “Queen of the Clear Stream” Ayu confit from Lake Biwa, baked in a phyllo pastry wrap
■ Thinned Moriyama melon
■ Omi Calendar: dry-aged Omi beef
■ Fukusayaka: dry-aged meat curry udon
■ Asamiya: orange and crème anglaise mousse with Asamiya Japanese black tea ice cream
A summer story of Omi, told through each carefully crafted plate.
Enjoy a blissful moment paired with sommelier-selected wines.

















