Introducing our autumn dishes
[Autumn Menu]
Some menu items may change depending on market availability. Thank you for your understanding.
■ Sword: Pacific saury ceviche
■ Baumkuchen: Kurao pork
■ Sweet potato
■ Hyakunichi chicken: Omi black chicken simmered in cider
■ Scales: Tilefish grilled with crispy scales
■ Korinky squash
■ Omi Calendar: Dry-aged Omi beef
■ Fukusayaka: Dry-aged meat curry udon
■ The World’s Oldest: Grape parfait
An autumn story of Omi, told one plate at a time.
Enjoy a blissful moment with wine pairings carefully selected by our sommelier.

















