Summer Menu (Standard Kaiseki)
— Course 0 —
Grilled Corn Mousse
— Course 1 —
Shonai Pork and Aromatic Vegetable Shabu-Shabu
Grated Daikon (Oni-oroshi), Kanzuri Chili Paste
— Course 2 —
Sanriku Sea Bass and Octopus Carpaccio
House-Made Nut Sauce, Served with Herbs and Summer Vegetables
— Course 3 —
Summer Vegetable Garden, Agrodolce
— Course 4 —
Sendai Beef Rump Steak
Madeira Wine and Whole-Grain Mustard Sauce
Zaō Cream Cheese and Prosciutto Choux Salé
— Course 5 —
Chef’s Special Shiroishi Umen Noodles
Chilled Bonito Dashi Broth with Boiled Whitebait (Shirasu)
— Course 6 —
Akiu Fuga Signature “Finish” Parfait
*Some items may change depending on market availability.
*Our allergy policy is available on our official website.












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