Autumn Menu (Standard Kaiseki Course)
— Course Zero —
Shine Muscat Caprese
served with mascarpone mousse
— Course One —
Yamagata-style Imoni hot pot
grated daikon, yuzu kosho
— Course Two —
Salmon and octopus carpaccio
aromatic vegetables, yuzu & whole-grain mustard sauce
— Course Three —
Autumn vegetable garden
Sendai miso & edamame sauce
— Course Four —
Sendai beef rump steak
fond de veau sauce, flake salt, wasabi
Fig butter and walnut campagne bread
Potato galette
— Course Five —
Autumn eggplant and sudachi citrus
House special Shiroishi Umen noodles
— Course Six —
Akiu Fuga signature finishing parfait
Cassis & Mont Blanc parfait
Pear & Earl Grey parfait
*Menu items may change depending on market availability.
*Our allergy policy is available on our official website.












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