Milestone Dinner Course
Autumn, the season of abundance. From the mountains, the sea, and the land—seasonal ingredients nurtured in each place come together on a single plate.
We have crafted these once-a-year blessings into each course. Please enjoy the flavors of autumn and the harmony of ingredients.
■Teppan Kaiseki■
S・A・S・H・I・M・I
Setouchi Bluefin Tuna and Squid
Entree
Olive Yellowtail with a Breeze from Setouchi
Legumes
Seasonal Vegetables from Our Partner Farms, Fresh with Morning Dew
Poisson
A Teppan Story of Seafood from the Waters off Shikoku
Viande
A5 Olive Wagyu—A Teppan Highlight
O・K・O・M・E
Garlic Rice to Finish with a Savory Aroma
Desserts du jour
Sunlit Seto: Kiwi Sorbet
In Thoughts of Naruto: Kintoki Sweet Potato Crème Brûlée
■Setouchi Cuisine■
Amuse1
Greetings from Seto’s Satoyama: A Prelude of Thick-Cut Shiitake Mushrooms
Amuse2
An Autumn Message: Pacific Saury and Baguette by the Shore
S・A・S・H・I・M・I
Bluefin Tuna and Squid—A Showcase of Ocean Bounty
Entree1
Roast Beef Lured by Brown Butter Aroma
Entree2
Olive Yellowtail with a Breeze from Setouchi
Poisson
At an Autumn-Colored Shore: Hairtail and Persimmon
UDON
Snow Crab Udon on a Sanuki Sea Breeze
Viande
Sanuki’s Blessing: Olive Wagyu in Three Harmonies
O・K・O ・M ・E
Mountain Tidings: Matsutake-Scented Clay Pot Rice
Desserts du jour
Sunlit Seto: Kiwi Sorbet
In Thoughts of Naruto: Kintoki Sweet Potato Crème Brûlée
■French Kaiseki■
Amuse
Thick-Cut Shiitake Mushrooms—The Opening Plate
S ・ A ・ S ・ H ・ I ・ M ・ I
Bluefin Tuna and Squid—Between Colors
Entree
Olive Yellowtail with a Breeze from Setouchi
Poisson
At an Autumn-Colored Shore: Hairtail and Persimmon
Viande
Sanuki’s Blessing: Olive Wagyu with Three Sauces
O ・ K ・ O ・ M ・ E
Autumn Clay Pot Rice Scented with Matsutake Mushrooms
Desserts du jour
Sunlit Seto: Kiwi Sorbet
Autumn-Melting Naruto Kintoki Sweet Potato Crème Brûlée
*October menu.*

















