Announcement of Our Autumn Menu
We are pleased to introduce our autumn menu, available from September through November 2026.
■ Sample Menu ■
[Aperitif] MINORI
[A Dish to Welcome Autumn] Smoked live Ezo abalone and log-grown shiitake mushrooms, served with wasabi miso from Fujisaki Wasabi Farm (Noboribetsu)
[Hokkaido Summer: Five Colorful Appetizers] Takikawa duck sautéed with red-wine soy sauce, simmered Pacific saury in sweet soy glaze, and more
[Rausu Kombu Clear Soup] Grilled eggplant and warazuka fish dumpling, served with momiji-fu wheat gluten and kamoji green onion
[Blessings of the Sea from Hokkaido] Hokkaido bluefin tuna, Matsukawa flounder from Funka Bay, lightly blanched kichiji rockfish from Rausu, and more
[Local Fish Dish] Medallion of Funka Bay flounder and cod mousse, served with American sauce and beurre blanc sauce
[Shiraoi Beef Round & Autumn Vegetables] Jigokudani-style hot-stone grill (Noboribetsu), served with a sauce made with Hokkaido cheese and magma salt
Autumn vegetables: Shadow Queen potato, king oyster mushroom, pumpkin, lotus root, yacon
[Yunosato Finale Rice Course] Pot-cooked Hokkaido brand rice “Yumepirika,” koji miso soup made with soybeans from our own farm; simmered wasabi kombu kelp and konjac; nameko mushrooms pickled in tamari soy sauce; and more
[Dessert to Savor the Season] Vanilla ice cream (two flavors), Pione grapes, persimmon, and more
We also offer a carefully selected “pairing course” featuring wines or sake chosen to complement the autumn menu.
Please enjoy at your leisure.
*Menu items may change depending on market availability.*






![[Autumn 2026 Menu] Appetizer](https://www.img-ikyu.com/contents/common/image/acc1/00001211/0/org/14304272.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)










![[Autumn 2026 Menu] Gathering](https://www.img-ikyu.com/contents/common/image/acc1/00001211/5/org/14304525.jpg?auto=compress,format&lossless=0)