Hotel New Awaji Bettei Awaji Yumesenkei

Awaji Island’s signature winter delicacy: the 3-year tiger pufferfish (torafugu). Enjoy it to your heart’s content, prepared in a variety of ways.

A luxurious, all-inclusive tiger pufferfish feast made with live Fukura-grown torafugu—raised in Fukura Bay at the southern tip of Awaji Island and tempered by the powerful Naruto currents for exceptionally firm flesh. Known alongside crab as the king of winter delicacies, torafugu has become a signature winter ingredient of Awaji Island. It is now widely recognized both on and off the island as “Awaji Island 3-Year Torafugu.” Even when sliced paper-thin, it offers a satisfyingly resilient bite; the more you chew, the deeper its rich umami and gentle sweetness spread through your mouth—tessa (sashimi) is truly an art form of live torafugu cuisine. Enjoy tecchiri hot pot with its addictive springy texture, followed by the classic finale of zosui rice porridge, plus crispy fried fugu that fills your mouth with juicy, concentrated flavor. Many guests say, “Winter isn’t complete without fugu!” Torafugu is also a highly nutritious food: high in protein and low in fat. Compared to other fish it contains remarkably little fat, and even the skin is mostly gelatinous and rich in high-quality collagen. With moisturizing properties, it’s especially recommended for guests who care about their skin. In this Plan, you can savor torafugu—long enjoyed as a fish that brings good fortune—in a variety of preparations including tessa (sashimi), tecchiri hot pot, and finishing zosui. 【Menu】 Fin sake (grilled fin infused sake) Tecpi (fugu skin) with grated daikon Awaji Island 3-Year Torafugu Tessa (sashimi) Awaji Island 3-Year Torafugu Grilled Fugu Awaji Island 3-Year Torafugu Tecchiri Hot Pot with seasonal vegetables Awaji Island 3-Year Torafugu Fried Fugu Meal: Fugu Zosui rice porridge & pickles Today’s dessert * Some items may change depending on availability. * Photos are for illustration purposes. * If you do not prefer fin sake, it can be changed to fugu soup. Please write this request in the questions/comments section when making your Reservation. ■ Children’s Dinner - Elementary school rate: Children’s kaiseki meal - Child rate with breakfast & dinner included: Children’s lunch set ■ Dining Venue - Dinner will be served at our dining venue. * For large groups, dinner may be served in a banquet hall. ■ Breakfast: Japanese breakfast (can be changed to Western breakfast or Seafood Yamakake Set Meal; advance request required) * One selection per adult guest and per one child charged at the elementary school rate. ■ Check-out Time Check-out time varies by room type: - Special Floor [Riraku]: 11:00 - Comfort Floor: 11:00 - Shoto-kaku Wing: 10:00