October: Enjoy the Flavors of Autumn
Savor the flavors of the season as autumn arrives.
A beloved October tradition: fragrant matsutake mushroom dobin-mushi.
The moment you lift the lid, the aroma of matsutake gently rises, and you can enjoy the rich umami of seasonal ingredients in a piping-hot earthenware pot.
For October dessert, we are pleased to offer again this year our popular “Autumn Mont Blanc with Earl Grey Jelly,” which was very well received last year.
A moist biscuit made with almond flour is layered with a light, delicately sweet marron mousse and candied chestnuts in syrup, then finished generously with marron cream scented with rum.
Rich in chestnut flavor yet never heavy, it is crafted to be gentle and refined.
The Earl Grey jelly on the side features a softly spreading tea aroma and a refreshing finish.
After enjoying the deep chestnut flavor and tea fragrance, pair it with fragrant roasted hojicha.
With hojicha that complements lingering notes of Japanese cuisine, take your time savoring the aftertaste of chestnut and tea as autumn deepens.