Morimoto Station × Ranking Of Accommodation With Signature Seafood CuisineRecommended Hotel·Ryokan

"Higashiyama Wakon" is a Japanese restaurant featuring four guest rooms accommodating up to four groups per day, designed with the concept of "just right yet comfortable," offering a unique culinary experience of Kanazawa.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Established in the first year of Kansei, this historic Ryokan has ties to the Kaga domain since the Edo period. Within its historic premises, you will find a Taisho-era Noh stage, a study crafted by palace carpenters, and numerous antique artworks of historical significance. Enjoy the unique atmosphere of this property that conveys the passage of time.