Nationwide × Accommodation With Gozen CuisineRecommended Hotel·Ryokan

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

A small and serene ryokan, "Ashikari," nestled in a quiet mountain area of 2,000 tsubo, offers warm hospitality in a traditional sukiya-style setting. The kaiseki cuisine, featuring the finest seasonal ingredients, is highly acclaimed by food connoisseurs. Guests can choose from elegantly designed standard rooms or newly built rooms with open-air hot spring baths on spacious decks, all offering breathtaking views of the surrounding natural landscape for a truly relaxing stay. The newly established dining area facing a rustic moss garden filled with the sounds of babbling streams and chirping insects is also highly praised for its wine selection that perfectly complements the kaiseki dishes.

A Property proud of its cuisine served in Rooms or private spaces. Offers a variety of Rooms with open-air baths.

In addition to the appeal of our “dining-focused Accommodation” cultivated since our founding, Hamanoyu is committed to providing travel experiences tailored to each guest and delivering memorable service.

Hida-Furukawa, known as “Takayama’s inner retreat,” is a charming town lined with traditional townhouses, white-walled storehouses, and the Setogawa River where carp swim. We have been operating this Accommodation for over 180 years. Our Meiji-era building, showcasing the craftsmanship of Hida artisans, is designated as a Registered Tangible Cultural Property of Japan. Our 18 guest rooms are spread across three buildings: Shogetsuro (a merchant-style building built in 1905), Kogetsuro (a sukiya-style building built in the early Showa period), and Kangetsuro (built in the Heisei era) overlooking Honkoji Temple and the Araki River. Each offers its own distinct atmosphere. Enjoy a sense of closeness between people unlike in the city, and take time to reconnect with yourself.

"Ryotei Ryokan Yasui" is located in Hikone City, Shiga Prefecture, home to the National Treasure Hikone Castle with 400 years of history. Experience the beauty and history of the Edo period through the castle's stunning keep while enjoying our warm hospitality that cherishes Japanese tradition and elegance. We look forward to welcoming you for a truly refreshing and memorable stay.

Established in 1878 as Japan's first full-scale Resort Hotel in Miyanoshita, Hakone, Fujiya Hotel began with a single Western-style building constructed by its founder, Sennosuke Yamaguchi. Over time, through numerous expansions and renovations, it has become a grand architectural symbol of Hakone. Having overcome many challenges, including natural disasters, much of the building was designated as a Registered Tangible Cultural Property in 1997. After more than two years of extensive renovations, the "new" Fujiya Hotel reopened in 2020. While preserving its timeless charm and design along with its spirit of hospitality, we continue to create new history as a pioneer among classic hotels to provide an even more comfortable and relaxing experience for our guests.

Awarded a spot in the "Top 100 Hotels and Ryokans in Japan Chosen by Professionals" for 40 consecutive years. Our cuisine, featuring A5-grade Yonezawa Beef and Yamagata Beef, Japan's top-rated rice "Tsuyahime," and fresh vegetables directly sourced from contracted farmers, is highly praised by our guests. The lobby exudes rich Japanese ambiance, and there is a Kyoto-style restaurant on-site. Within the premises, you can find the remains of a 1,300-year-old Sue ware kiln, which is the origin of the establishment's name and is designated as a cultural property of the prefecture. Guests can enjoy painting on Raku ware, and the gallery inside the facility displays over 3,000 works by prominent figures from various fields. In addition to the open-air bath on the first floor, there is a private open-air bath on the third floor for complete privacy, and an observation open-air bath on the eighth floor offering views of the Zao mountain range to the east. Our cuisine highlights the local flavors of Yamagata, with specialties such as Yonezawa Beef steak, sukiyaki, Onsen-steamed shabu-shabu, and Yamagata's famous imoni stew, all of which are highly popular.

A grand garden spanning 150,000 tsubo (Mifuneyama Rakuen) reflecting the beauty of the four seasons. Within it lies the serene Sukiya-style property "Chikurintei." Enjoy a tranquil moment in a calm Japanese ambiance while appreciating the beauty of flowers, birds, wind, and moon. We invite you to the mystical boundary.

Hakone, where the rich nature of the four seasons thrives. On a hill overlooking Lake Ashi lies "Property Takumi no Yado Kasho." We wholeheartedly provide hospitality to offer moments of tranquility akin to the delicate craftsmanship of artisans.

Chaloku Bekkan’s true essence lies in understated, never-ending hospitality. A refined, pure setting, gently complemented by warmth.

Surrounded by the rich nature of Oku-Yugawara, Tsubaki is a ryotei where you can stay overnight, featuring a pond garden planted with over 100 varieties of camellias. Our seasonal kaiseki cuisine, showcasing the finest ingredients of each season, is highly regarded for the skill of our experienced chefs and our carefully selected tableware.

The Kyubei Ryokan, established in the mid-Edo period, is a small property featuring a Japanese garden.

A cool, babbling river. The echoing croaks of frogs in the rice fields. Mountains that display rich expressions through the seasons. "Takitei" stands amidst the nostalgic scenery that Japanese people envision as their hometown. Take your time to relax your heart in this evocative setting.

Celebrating its 100th anniversary in the 4th year of Reiwa, "Ryokan Wakamatsu" was established in Hakodate in Taisho 11 (1922). For nearly a century, it has been cherished as a long-established Ryokan offering the finest hospitality in Hakodate Yunokawa Onsen. In Showa 29, it was honored to host His Majesty the Emperor during his tour of Hokkaido, and in recent years, it has been awarded one star in the "Michelin Guide Hokkaido." While inheriting the rich history and traditions of the past, we invite you to indulge in a luxurious moment with the hospitality refined over the years.

Kaimikan, with a history of more than 130 years and visited by many writers and artists including Toson Shimazaki, held its grand opening in May 2007. Blending tradition with a fresh sensibility, every Room on the 4th floor features a private scenic-view bath. Our Japanese garden overlooking Lake Shinji is highly acclaimed each year by international magazines. While enjoying these breathtaking views, please savor our signature “Kaimi Family-Style Sea Bream Rice,” passed down only at our inn, at the new “Garden Tea House Mina-mi.” Kaimikan is also located in the heart of Matsue, making it easy to explore the historic castle town. For an exceptional stay in the San’in region, we warmly invite you to spend your time at Kaimikan.

Enjoy a relaxing and peaceful time at Yagyu no Sho in Shuzenji, the oldest Onsen town in Izu. Based on the spirit of Bushido, Yagyu no Sho's hospitality strives daily to provide a serene and elegant atmosphere without any sense of stiffness.

Enjoy a unique dining experience with main dishes such as Maezawa beef and abalone, choosing from seven options. Breakfast features a heartwarming countryside buffet. Relax in rooms with open-air baths, perfect for special occasions like birthdays or anniversaries. Additionally, rejuvenate with open-air baths amidst nature and private baths with post-bath lounges, offering seven different bathing experiences to soothe both mind and body.

Established in the 3rd year of the Meiji era. Generations of proprietors have personally wielded the knife, preparing dishes with the seasonal blessings of Hida's mountains and rivers and its native herbs. Enjoy a moment at Kabusuitei, with its three simple yet refined guest rooms in Hida Furukawa, surrounded by the gentle ripples of water.