Autumn Kasumi Crab at Kōra Asobi
Freshly caught Kasumi crab, available from September, has been landing steadily. Our “Koura Tawamure” Kasumi Crab Course, featuring carefully selected premium-grade crab, is especially popular, and we are grateful to welcome many returning guests.
While winter Matsuba crab lives at a depth of around 350 m, autumn Kasumi crab inhabits waters about 2,000 m deep. Raised in clean seawater where deep ocean currents flow, the meat is juicy and sweet with no unpleasant odor. Many guests are delighted by its light, tender texture when enjoyed as shabu-shabu.
Until November 5, please take this opportunity to enjoy freshly caught Kasumi crab.


















