Around Matsunoyama Onsen × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan

The terraced rice fields and beech forests, along with the lives of people coexisting with nature in the snowy region of Tokamachi, Niigata Prefecture, are referred to as Japan's original landscape. Among them, in the snow-rich Matsunoyama area, "Hinanoyado Chitose" awaits your visit. Here, you can enjoy the Matsunoyama Onsen, one of Japan's three major medicinal hot springs, with open-air baths fed directly from the source. We also prepare local cuisine using delicious rice and mountain vegetables nurtured by snowmelt water to welcome you.

A pairing-focused Accommodation curated by owner Yuichi Yamagishi, a sake expert and sommelier. Rooted in the climate and ingredients of Matsunoyama, Niigata, our cuisine is crafted using French and Italian techniques and enjoyed in harmony with carefully selected drinks. Whether you love drinks, are new to them, or want to learn more, we offer you a truly special time.

A standalone accommodation nestled along the Shinano River. Enjoy the gentle, tea-colored alkaline hot spring water, also known as "Beauty's Bath." Spend a tranquil night with the soothing sounds of the Shinano River and the peaceful croaking of frogs in nearby rice fields.

A property along the Shinano River surrounded by abundant nature. Starting with homemade "Hasekake Rice" Koshihikari, the handmade local cuisine full of kindness is also appealing. Enjoying the onsen while gazing at the nature of Tsunan is another blissful moment. Please relax and unwind.

Kamosu Mori is an Accommodation nestled in one of the snowiest areas of Matsunoyama.A lush forest stretches out before you, where you can enjoy satoyama cuisine surrounded by magnificent nature.Next door, the craft sake brewery “Yuki to Satoyama Jozojo” has also opened.A new encounter between food and sake—found only here—awaits you.For dinner, the main course is a shabu-shabu tasting featuring Niigata’s prized brand wagyu “Agano Himegyu” and Tokamachi’s local specialty pork “Tsumaari Pork.”Savor Agano Himegyu for its smooth texture and rich lean flavor, and Tsumaari Pork for its tenderness and deep umami—lightly swished in hot broth with seasonal local vegetables.Alongside satoyama dishes centered on local ingredients, we offer an all-inclusive selection of alcoholic beverages, including draft beer, highballs, sours, around 20 varieties of local sake, local wine, and more.Enjoy a luxurious moment as you take your time pairing Matsunoyama’s abundant flavors with fine drinks.