Nationwide × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan

The guest rooms at "Villa Rakuen," designed for a home-like stay, are all over 80 square meters and feature Onsen open-air baths in Japanese-style suites. Each room includes a bright living-dining area centered around a traditional Japanese room, a serene bedroom, and an open-air bath terrace with stunning views where you can relax while feeling the sea breeze. From the spacious interior to the panoramic terrace, these rooms offer an unparalleled sense of openness and connection to the vast ocean and sky. Perfect for everything from couples' anniversary trips to multi-generational family vacations, these thoughtfully designed spaces provide comfort and luxury.On the top floor is the exclusive Sky Lounge "Tenjo no Sajiki" for Villa Rakuen guests. Here, you can enjoy breathtaking panoramic views of Kitan Strait, Osaka Bay, Komoe Coast's scenic beauty, and even nearby fishing villages—like unfolding a magnificent scroll painting before your eyes.The guest rooms at "Yume Daichi" include spacious 12-tatami mat Japanese-style rooms, Onsen open-air bath-equipped Japanese-style rooms, special Japanese-style rooms, and mixed Western-Japanese style rooms. These traditionally inspired spaces exude tranquility while offering spectacular ocean views and beautiful sunrises from every room. Indulge in true luxury as you unwind by the seaside amidst waves of time gently ebbing away during your stay.

Surrounded by the rich nature of Oku-Yugawara, Tsubaki is a ryotei where you can stay overnight, featuring a pond garden planted with over 100 varieties of camellias. Our seasonal kaiseki cuisine, showcasing the finest ingredients of each season, is highly regarded for the skill of our experienced chefs and our carefully selected tableware.

Nestled by the tranquil Otozure River in Nagato, Yamaguchi Prefecture, the Nagato Yumoto Onsen "Otanisanso" welcomes guests with decor and hospitality that cherish the rich natural beauty of the four seasons. Enjoy moments of relaxation and tranquility away from daily life.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

A warm welcome that will make you want to say “I’m home” again awaits you. You’re sure to feel at ease in the friendly atmosphere, where every staff member greets you with a smile. The property features 100% natural Onsen hot spring water from the source and a scenic panoramic sauna, perfect for relaxing at your own pace. Surrounded by a quiet, calming setting, Kitamuki Kannon Temple—a popular sightseeing spot—is just a 2-minute walk away. Enjoy a peaceful stay and leave the bustle of everyday life behind.

The reason this Property continues to be loved is its comfort. With over 90 fresh flower arrangements throughout the facility, a natural wood garden with serene mountains as a borrowed landscape, tatami flooring throughout the entire Property that delights your feet, and complimentary natural drinks blended with herbs available anywhere during your stay, including during meals. The interior design of the Property was crafted by nottuo, who won the prestigious IF DESIGN Award in 2023, featuring solid wood furniture made from natural materials, ceramic tableware created by mid-career artists, and sophisticated items subtly incorporated throughout. The cuisine is a Japanese kaiseki meal that incorporates the nourishing blessings of the San'in and Seto Inland Sea regions, as well as the bounty of the satoyama countryside.

A long-loved culinary Ryokan in Arima has reopened after a full renovation in 2023!A true master chef explains each dish carefully right in front of the guests—because only when guests are delighted can one be called first-class.This philosophy lies at the heart of Ota’s cuisine and gave rise to “Kyakumae-ryori” (chef’s counter-style dining).To let you enjoy Tadomichi Ota’s signature Kyakumae-ryori even more closely, we have created a counter-focused restaurant and, with an emphasis on privacy and comfort, equipped all six rooms with “Kinsen” open-air baths.Reborn as a Ryokan pursuing an even higher level of luxury.With thorough evolution in both facilities and hospitality, please enjoy an even more premium, captivating retreat for adults.

Starting with Setouchi seafood, fresh local ingredients such as organic vegetables, rare sake, and carefully selected tableware... We have paid meticulous attention to dining. Meals are served at the dining table in a relaxed setting.All rooms feature open-air baths to enjoy the stunning Satoyama mountain scenery, a pride of Yumesaki Town. Relaxing spa treatments, comfortable relaxation chairs... Yumenoi-an Yuuyake Koyake is a property designed for high-quality private time.

Hotel Anaga, located at the southwestern tip of Awaji Island, is a Resort Hotel blessed with a warm climate and abundant sunshine throughout the year. It offers a sense of freedom surrounded by beautiful seas and lush greenery.

Awarded a spot in the "Top 100 Hotels and Ryokans in Japan Chosen by Professionals" for 40 consecutive years. Our cuisine, featuring A5-grade Yonezawa Beef and Yamagata Beef, Japan's top-rated rice "Tsuyahime," and fresh vegetables directly sourced from contracted farmers, is highly praised by our guests. The lobby exudes rich Japanese ambiance, and there is a Kyoto-style restaurant on-site. Within the premises, you can find the remains of a 1,300-year-old Sue ware kiln, which is the origin of the establishment's name and is designated as a cultural property of the prefecture. Guests can enjoy painting on Raku ware, and the gallery inside the facility displays over 3,000 works by prominent figures from various fields. In addition to the open-air bath on the first floor, there is a private open-air bath on the third floor for complete privacy, and an observation open-air bath on the eighth floor offering views of the Zao mountain range to the east. Our cuisine highlights the local flavors of Yamagata, with specialties such as Yonezawa Beef steak, sukiyaki, Onsen-steamed shabu-shabu, and Yamagata's famous imoni stew, all of which are highly popular.

Beyond the thatched gate nestled in the mountains, seasonal mountain and field flowers bloom, welcoming you with the nostalgic warmth of a beloved hometown. Sumiyaki Kifuan.

Established in the sixth year of the Taisho era. The craftsmanship and spirit of the palace carpenters of Bessho Onsen live on, embodying a century of history. A fusion of traditional Japanese architecture and elegant Western ambiance. Celebrate the extraordinary with the seasonal beauty of Japan across a 6,500-tsubo estate and the romantic charm of the Taisho era.

Founded in Gora in 1948 by Haruhito Kan’in, with the former Kan’in-no-miya family’s summer villa as its backdrop. The name “Kadan” carries on the spirit of a “place of hospitality” where distinguished guests are welcomed and entertained. Built on “washin”—a Japanese ethos of consideration for others and harmony—we have woven our history as an Accommodation that continues to share the allure of Japanese culture. Together with our dedicated team, “Kadanbito,” we offer stays inspired by the concept of ichiza-konryu—creating a shared sense of unity between host and guest. From the magnificent colonnade and traditional tatami-floored Japanese-style rooms with a kutsunugi-ishi step, to spacious Onsen baths, a moon-viewing terrace accompanied by the sound of a gentle stream, and seasonal kaiseki cuisine, we create enriching moments throughout your stay that connect you with nature’s blessings.A member of Relais & Châteaux since 1992. Awarded the highest rating of Three Michelin Keys for two consecutive years in the MICHELIN Guide Hotel Selection 2025.

We not only provide detailed information about the cuisine but also offer an experience to savor with your eyes, ears, and palate. We deliver a live sensation that cannot be experienced elsewhere. Enjoy the culinary creations of the award-winning chef, Tadamichi Ota, including our signature dishes such as the "Cotton Rain" Sukiyaki and the "Sea of Clouds" Hot Pot, which captivate all five senses with their exquisite flavors. Our Property features two types of natural hot springs: "Golden Onsen" and "Private Source Onsen." There are two large communal baths, private baths exclusively for the annex, and open-air baths in every guest room of the main building. It is rare to find a Property where you can enjoy the famous "Golden Onsen" in a private open-air bath attached to your room, and even rarer to find one where you can enjoy a scenic view from the bath. Take advantage of our location, away from the hustle and bustle of the Onsen town, and indulge in a luxurious moment as you listen to the chirping of birds, the murmuring of the river, and admire the seasonal beauty of the surrounding mountains.

This property offers the opportunity to enjoy rich nature, onsen with water directly from the source, and the unique flavors of northeastern Tohoku. In our region, skilled mountain workers have long been called Yamado. The role of Yamado is to convey the beauty, blessings, and warmth of the mountains to visiting guests.

Located in the heart of the Tamba-Sasayama castle town, Chikamata is a culinary Ryokan founded in 1609 with over 400 years of history. Many notable figures have visited throughout the ages, and it remains an Accommodation cherished by guests to this day.For sightseeing, Sasayama Castle Ruins (Oshoin) and the Kawaramachi Tsumairi Merchant Houses are within walking distance. The convenient location also puts you about a 20-minute drive from Imada, home of Tanba ware, and the popular Fukusumi area. In addition, many prestigious golf clubs are scattered within about 40 minutes by car, making us an ideal base for golfers.Our cuisine centers on our signature “Botan Nabe” made with premium loin meat. In spring and summer, we serve seasonal kaiseki featuring nature’s bounty; in autumn, we offer luxurious kaiseki featuring Japanese matsutake as well as locally harvested Sasayama matsutake. We are always particular about ingredients, selecting mainly wild-caught and locally sourced items so you can truly savor nature’s gifts.We offer six Rooms, each with its own distinct style. Please choose and make a Reservation for the Room that best suits your preferences. As we are not a large Ryokan, we hope you will relax at your own pace and unwind from everyday fatigue.About 1 hour and 20 minutes by car from Osaka, Kyoto, or Nara—Tamba-Sasayama feels closer than you might expect. When visiting the area, we warmly invite you to stay with us at Tamba-Sasayama Chikamata; our staff looks forward to welcoming you.

Adjacent to the Nikko Tamozawa Imperial Villa Memorial Park, "Fufu Nikko" is a small luxury resort surrounded by an air of elegance and lush greenery. Upon entering the entrance adorned with an impressive plum blossom chandelier, you will find a space that revives traditional Japanese aesthetics in a modern way, reflecting history and culture. The Onsen, sourced from our private spring, can be enjoyed in open-air baths where you can feel the strength of Tamozawa's trees and hear the gentle flow of the river, as well as in every guest room. Our cuisine blends Japanese and Western styles, offering a sensory experience of Japan's unique appreciation for beauty and seasonal delights.

Since its establishment in Genroku 7 (1694), "Sekizenkan" has welcomed guests for over 300 years, with a constant flow of visitors seeking Onsen therapy. The Property features three distinct buildings: the "Main Building," known as the oldest Onsen inn architecture in Japan, where the culture of Onsen therapy still thrives; the "Sansou," designated as a Registered Tangible Cultural Property of Japan for its excellent design and architectural techniques in the Momoyama style; and the "Kashoutei," located at the highest point in Shima Onsen, surrounded by the tranquility of ancient pine trees. At Sansou and Kashoutei, guests can savor exquisite kaiseki cuisine prepared by the head chef. Enjoy a variety of Onsen experiences, including the retro-modern "Genroku no Yu" and the seasonal "Mori no Yu."

A renowned Ryokan, Sumiya Ryokan, featuring a sukiya-style architecture, offers an exceptional sense of tranquility that feels far removed from the bustling streets of Kyoto. The kaiseki dinner is exquisite, and on the evenings of the 7th and 17th each month, tea ceremonies are held in the tea room for your enjoyment.

With over a century of history, Hotel Mukaitaki has been reborn, offering the finest relaxation, a beautifully comfortable space worthy of welcoming distinguished guests, and cuisine crafted with the utmost care and luxury. There are just nine Rooms, allowing us to provide attentive, refined service exclusively for a limited number of guests. Long cherished as a therapeutic hot-spring retreat, the waters of Tsuchiyu Onsen leave your skin soft, smooth, and deeply moisturized. From the Onsen, you can savor the Arakawa mountain stream right before you with all five senses. Please enjoy exquisite dishes prepared by our chef in a comfortable setting, using only the finest ingredients selected from Fukushima and The whole country. For dinner, choose either French or Japanese cuisine; different selections within the same party are also available.