Nationwide × Auberge For Japanese Fine DiningRecommended Hotel·Ryokan for family trips

Kaiseiki Tsubaki is a ryotei inn nestled in the rich natural surroundings of Oku-Yugawara, featuring a pond-stroll garden planted with over 100 varieties of camellias. Our seasonal kaiseki cuisine, showcasing the finest ingredients of each season, is renowned for the skill of our experienced chefs and carefully selected tableware.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.

Yado Shiontei is a 10-room Accommodation created for those who come to enjoy exceptional cuisine.Rather than offering entertainment or a wide range of Facilities, we focus on cherishing the time you spend with your loved ones.This is an Accommodation we hope will be chosen by those who love food.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

Welcome to Hana-Busa, a secluded property surrounded by the serene nature of Nikko. Hana-Busa Nikko is located in a magical space where Eastern culture, such as Toshogu and Shinkyo, intersects with Western culture, represented by historical mansions, all embraced by nature. The guest rooms are detached, featuring six rooms with open-air baths. Each room has a unique design and space, providing a tranquil retreat to soothe the mind and body away from daily clamor.

Just a 5-minute walk to the Ibusuki Natural Sand Onsen. It has maintained the number one position in the culinary category of "Ryokan Hyakusen" for about a quarter of a century. Please enjoy the hospitality imbued with Japanese spirit and the unique flavors of Hotel Shusuien.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

Limited to Five Groups Per Day: The Thoughtful Hospitality of YUSURA At Auberge Yusura, we cherish the "extra care" that only a small accommodation can provide. We strive to fulfill "comfort, dining, and relaxation," ensuring our accommodation complements your journey through Ise. We look forward to welcoming you with heartfelt hospitality.

Beyond the bustle of Yubatake lies a place of quiet calm Surrender yourself to the milky-white waters of Jizo Hot Spring Source Let time pass gently Enjoy your stay in Kusatsu freely and richly May the moments you spend here become special memories We welcome you with heartfelt hospitality.

[Michelin Guide Fukuoka, Saga, Nagasaki 2019 Special Edition: Ryokan 5 Stars+ (Red), Cuisine 1 Star] [2024-2025 Consecutive Years Michelin Key Award Winner] Experience a serene moment as you listen to the gentle murmur of clear streams and the whispers of the wind, embracing the changing seasons. Unzen Onsen, renowned since ancient times as a therapeutic hot spring, is a sulfur spring known for its high sterilizing properties, promoting beautiful skin and improved blood circulation—earning it the name "Beauty Hot Spring." Enjoy seasonal delicacies served on exquisite tableware that harmonizes with luxurious furnishings, accompanied by heartfelt hospitality. Surrounded by majestic nature, escape from daily life and indulge in a tranquil flow of time for both body and mind.

All 10 rooms are equipped with open-air and scenic baths with natural hot spring water, offering a moment to experience the seasons at our Japanese Auberge. Enjoy seasonal kaiseki cuisine that abundantly incorporates fresh ingredients from Hokkaido and local ingredients from Hakone. The bedroom invites you to a restful sleep and relaxation in a Japanese style, perfect for the tranquil nights of Sengokuhara. We cherish your precious moments and look forward to welcoming you with heartfelt hospitality.

Whether it’s a wedding anniversary, birthday, school entrance or graduation celebration, retirement, or a milestone longevity celebration such as Kanreki (60th) or Kiju (77th), Sanso Muryoto is here to help with any requests to make your family’s special day an unforgettable lifelong memory. The “Meiji” guest room comfortably accommodates up to 8 adults. Enjoy precious time together under one roof with your parents and adorable grandchildren. For your family’s special day of new beginnings, we would be honored if you choose Sanso Muryoto.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

A cliffside resort surrounded by 54,000 tsubo of pristine forest. Spend tranquil moments wrapped in the sounds of wind and waves amid sweeping views of the Pacific Ocean. Let nature soothe your spirit and enjoy a luxurious stay that helps you forget everyday life.

"Shirogane no Mori" is an "agricultural auberge" created by Yoshihiro Matsuoka, the founder of Kokko Farm (poultry farming), who personally carved out a mountain the size of the Tokyo Dome. It combines a Property, restaurant, Onsen, and farm. All guest Rooms are detached suites, featuring luxurious queen-sized beds. Each Room is also equipped with a private Onsen with natural hot spring water. At the panoramic restaurant "Shiki Minori," we serve creative kaiseki cuisine in private dining rooms, carefully prepared using ingredients lovingly grown by local producers, including those from the Shirogane no Mori farm. Enjoy seasonal cuisine, natural beauty, skin-beautifying hot springs, and the gentle flow of time with your loved ones.

A culinary Ryokan located beside Hachiman-bori Canal in Omihachiman, Shiga—designated an Important Cultural Landscape—renovated from a sukiya-style building constructed in the late Edo period. Choose between the exclusive-use Main Building (one whole house) and a secluded annex limited to two parties per day.At “Japanese Cuisine Tamaru,” a renovated storehouse, enjoy Omi kaiseki featuring abundant ingredients from the Saba Kaido route and the Omi region.*Check-in times vary by Room. Please refer to each Room page for details.

A Japanese auberge serving cuisine that lets you savor Kyoto’s four seasons with all five senses. Step inside to a dignified stillness where the sound of a waterfall echoes, making the bustle of Gion feel far away. There are 8 Rooms in total, each with a calm atmosphere and a gentle yuzu fragrance in the air. Antique chests, understated wildflowers, and seasonal touches—decor is kept minimal, creating an inviting space focused purely on comfort. On the first floor, we offer a hinoki bath with yuzu: yellow yuzu in winter and green yuzu in summer. Soothe your travel fatigue as you soak in a bath filled with plenty of fresh yuzu.

Beniya Mukayu is a villa-like Accommodation built to embrace a natural mountain garden, designed with an open, airy feel that lets the outdoor scenery flow in. With only 16 guest Rooms, every Room features a private open-air hot spring bath fed directly from the source and facing the mountain garden. “Mukayu” means simply being natural, without artifice. In the spirit of Zhuangzi’s words, we hope you will regain peace of mind through nature’s healing and enjoy quiet, tranquil moments.