Nationwide × Auberge For Japanese Fine DiningRecommended Hotel·Ryokan - 4Page Number

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2,121  properties
Hokuriku’s first and only one-of-a-kind sushi auberge, featuring a private spa and sauna with breathtaking views.

Have you heard of Notojima? A beautiful, nature-rich island floating as if embraced by the Noto Peninsula, known as a treasure trove of ingredients. Here, a new charm of Noto has been born. The first of its kind in the Hokuriku region and rare even in Japan, a sushi auberge. Using the finest ingredients nurtured by the blessings of the Sea of Japan, skilled artisans who honed their craft at renowned establishments in Ginza and Kanazawa offer you exquisite sushi. The guest rooms, limited to just eight, all feature ocean views. With a special private wood-fired sauna, you can enjoy a breathtaking panoramic view of the serene Nanao Bay. On clear days, the majestic Tateyama Mountain Range appears in a mystical light, and if you're lucky, you might even catch a glimpse of wild dolphins. Indulge in a one-of-a-kind sensory experience that can only be found here, and immerse yourself in the harmonious connection with the grand nature of Satoyama and Satoumi.

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Enjoy creative kaiseki cuisine unique to this port town at a 9-room, authentic single-story wooden Accommodation.

A quiet and warm propertyFeaturing only 9 guest rooms, crafted in authentic Japanese wooden architecture.Enjoy the rich flavors prepared with fresh, locally sourced ingredients.Relax completely with the abundant onsen.We always welcome our guests with family-like warmth, hoping they wish to return here again.

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Trees fragrant, light swaying, a boundaryless forest resort.

Emerging beyond the magnificent natural scenery of Lake Kawaguchi, Fufu Kawaguchiko is a small luxury resort where every Room offers a beautiful view of Mt. Fuji. Each Room features an open-air natural Onsen bath lined with Mt. Fuji lava stone, along with an eco-friendly bioethanol fireplace, letting you feel the breeze of Lake Kawaguchi. Savor Japanese cuisine unique to Kawaguchiko, prepared with locally sourced ingredients finished over firewood or on a lava stone plate, and enjoy a relaxing moment in a seamless space that connects with the forest.

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All rooms feature private open-air baths. A secluded retreat for adults to enjoy a private space.

The city is not only a place where new things gather but also a haven of tranquility that touches the heart. A blissful moment when feeling the warmth of a gently extended hand, the sea breeze encountered today soothing the soul, overlooking the azure sea of Izu and Oshima from above, basking in sunlight, playing with nature, and welcoming the morning with birdsong. There are things desired, yet unnecessary ones are omitted. A nostalgic hidden retreat for the heart, to be savored slowly with a sense of residing, not in haste.

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A 13-room culinary Accommodation in the Kurashiki Bikan Historical Quarter, housed in a traditional building that has stood for about 110 years.

"Yoruya" is a culinary accommodation with 13 rooms, located in the Kurashiki Bikan Historical Quarter, aiming to provide guests with an experience that reflects the essence of Kurashiki through dining and accommodation. The 110-year-old traditional building, originally constructed during the Meiji era as an annex for a kimono shop, has been renovated and expanded to include 13 guest rooms, a U-shaped dining area with 16 seats, and a wine bar open to non-staying guests. At "Yoruya," we embrace the changing seasons not just by the calendar's four divisions but by incorporating ingredients and cooking methods inspired by Japan's twenty-four solar terms and seventy-two micro-seasons, offering a culinary experience that expresses Kurashiki's local culture.

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Stay at a traditional Japanese restaurant inn—designated a Registered Tangible Cultural Property—and savor authentic Japanese cuisine and the rare “Kuroyu” black hot-spring water.

Koshi no Yado Takashimaya is an Accommodation designated as a National Registered Tangible Cultural Property, with its main building making use of a shoya (village headman) residence from the Edo period. In this historic Japanese setting, enjoy a relaxing and soothing stay.Takashimaya’s highlight is its open-air bath with 100% free-flowing hot spring water, featuring the rare “Kuroyu” unique to Iwamuro Onsen.Kuroyu is not a typical moor hot spring; it combines sulfur, salt content, and high mineral concentration—an Onsen that is rare even across The whole country.This black water, created by the bonding of iron and sulfur, is a distinctive feature found only at Iwamuro Onsen.A must-try for true hot-spring lovers.

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Japanese sake sommelier "kikisakeshi" & "Vegetable sommelier" & "Onsen sommelier" and other specialists provide hospitality.

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.

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Onsen Property for adults to relax with gourmet cuisine and renowned hot springs in Kanazawa.

A property offering onsen and cuisine for adults to enjoy. Although small, we provide heartfelt hospitality.

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Founded in 1921. Enjoy a relaxing stay at a renowned Yufuin Accommodation set on a spacious 10,000-tsubo property.

At the foot of Mt. Yufu, on a vast 10,000-tsubo estate leading to Lake Kinrin.Since our founding in 1921, we have carefully preserved the garden’s charm and tranquility.A garden surrounded by greenery from trees over 200 years old, and 17 guest rooms—each with a unique design.Enjoy local-ingredient cuisine and smooth, free-flowing Onsen hot spring water from the source as you savor the changing seasons at your own pace.

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All 7 Rooms feature open-air baths; enjoy seasonal cuisine served in your Room at this adults-only hideaway.

Cherishing the spirit of the tea ceremony, “Wa-Kei-Sei-Jaku” (harmony, respect, purity, and tranquility), we welcome you with once-in-a-lifetime hospitality.All seven Rooms feature open-air baths with free-flowing natural hot spring water, and meals can be enjoyed at your leisure in your Room.Step away from the bustle and surrender to serenity for a soothing stay that lets your heart unwind.

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[All-Suite Rooms with Open-Air Baths & Private Decks] An accommodation in a primeval forest where you can feel nature and live in harmony.

A cliffside resort surrounded by 54,000 tsubo of pristine forest. Spend tranquil moments wrapped in the sounds of wind and waves amid sweeping views of the Pacific Ocean. Let nature soothe your spirit and enjoy a luxurious stay that helps you forget everyday life.

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A Hotel in a prime location near Kenrokuen Garden, offering the blessings of Hokuriku in a unique style. A stay to enjoy beautiful scenery and exquisite cuisine.

HOTEL AO KANAZAWA, opened in September 2024 after renovating the iconic "Hokuriku Kaikan" built in 1966 near Kenrokuen Garden, offers an excellent location with a 1-minute walk to Kenrokuen and a 10-minute walk to the 21st Century Museum of Contemporary Art and Higashi Chaya District. On the first floor and basement level, enjoy all-day dining at "Shokudokoro Kanazawa Suju," featuring freshly milled Ishikawa rice cooked in copper pots and dishes made with local Kanazawa ingredients. On the second floor, savor fresh sushi made from Hokuriku's local fish sourced from Omicho Market and Central Wholesale Market while enjoying views of Kenrokuen Garden or Ishikawamon Gate of Kanazawa Castle at "Kanazawa Sushi Matsunoshita." The hotel offers seven types of Rooms, ranging from private sauna-equipped Rooms for self-loylyu experiences to loft-style Rooms. Furnishings are kept simple yet comfortable, with cozy beds and linens as well as highly functional bathrooms. The space is subtly adorned with soothing interiors and art pieces for your relaxation. Enjoy a leisurely stay while experiencing the unique "dining-stay" concept of this auberge-style Hotel.

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Water and Glass: Spend Your Time Embraced by the Beautiful Sea of Atami

"ATAMI Kaihourou" is a small luxury resort with only four rooms, designed by Kengo Kuma to offer an extraordinary experience. Enjoy the craftsmanship of glass art, golden folding screens, and more, alongside breathtaking views.

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A beautiful Property with a large garden and sukiya-style architecture, "Teien Ichinyo," dating back to the late Edo period.

A grand garden spanning 150,000 tsubo (Mifuneyama Rakuen) reflecting the beauty of the four seasons. Within it lies the serene Sukiya-style property "Chikurintei." Enjoy a tranquil moment in a calm Japanese ambiance while appreciating the beauty of flowers, birds, wind, and moon. We invite you to the mystical boundary.

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A traditional Japanese-style Accommodation built in the sukiya-zukuri style, where you can fully enjoy free-flowing natural hot spring baths.

A traditional Sukiya-style inn surrounded by nature, offering the beauty of all four seasons. In spring, enjoy cherry blossoms; in summer, hibiscus and fireflies; in autumn, colorful foliage and ginkgo trees; and in winter, camellias and snowy landscapes. The garden at Shaga no Sato Yumeya blooms with seasonal flowers year-round, allowing you to fully experience nature and the changing seasons.

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An accommodation with only 3 oceanfront rooms offering a panoramic view of Toyama Bay and seasonal delicacies from Himi.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

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Unwind with ocean views and soothing moments in the infinity pool or spa. Savor exceptional cuisine full of originality.

Located on a hill overlooking the sea, this small luxury hotel with 22 rooms boasts all ocean-view rooms with stunning views of the East China Sea. It has been selected as a 2024 Michelin Key Hotel, awarded to hotels that offer a special stay experience based on Michelin Guide criteria. Meals are supervised by the creative Japanese restaurant "La BOMBANCE" in Tokyo Nishiazabu, which has been listed in the Michelin Guide Tokyo for 10 consecutive years. Enjoy exquisite "gourmet" cuisine mainly using local ingredients from Nakijin Village, accompanied by a selection of wines and sake chosen by a sommelier and SAKE DIPLOMA. With the concept of "creating your favorite hotel," we are here to assist you in making your stay at the hotel even better. Enjoy an exquisite adult resort stay on Kouri Island, surrounded by the beautiful sea boasting the highest transparency and blueness on the main island of Okinawa. *Accommodation is limited to guests aged 13 and over.

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All rooms feature private open-air baths with free-flowing natural hot spring water. A one-of-a-kind Accommodation where you can fully enjoy Iki’s blessings.

[Michelin Guide Fukuoka, Saga & Nagasaki 2019 Special Edition: 5-Star (Black) Ryokan] A dreamlike original landscape that gently embraces the heart A sacred island linking ancient times and today An island resort one hour from Fukuoka—an escape beyond time and space == Gentle wave patterns, floating islets like a karesansui rock garden. Golden hot springs flowing endlessly since antiquity. A sunset theater for that day alone—unscripted and unforgettable. Iki Island, Nagasaki, is a “Small Sanctuary” that refreshes mind and spirit. With heartfelt hospitality, and exquisite cuisine woven from freshly harvested ingredients, you are invited to rediscover your own origins. A journey you will never forget— a story spun at this one-of-a-kind small island Accommodation. ==

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A long-established accommodation in Yugawara where you can enjoy the flow of time from the Meiji era to the present across three buildings.

The Yugawara Onsen area, celebrated even in the ancient Manyoshu anthology, is renowned as a place where high-quality Onsen waters flow. Surrounded by famous hot springs, scenic views of the sea and mountains, and abundant local ingredients, it has long been cherished as a destination for leisure and relaxation. In particular, from the mid-Meiji period, many literary figures such as Doppo Kunikida, Natsume Soseki, Akiko Yosano, and Junichiro Tanizaki visited, fostering its development as a place for creativity and camaraderie. The history of Fujiya Ryokan is long-standing, with records indicating that its predecessor, an Onsen inn, existed as far back as the late Edo period. In fact, buildings from the end of the Edo era remained until 1968. According to the "Yugawara Guide" published in 1918, Fujiya Ryokan began as an Onsen Ryokan in 1876, and at the time, it was poetically named "Shuhoen." Crossing the Nagahashi Bridge over the Fujiki River, visitors would find a spacious property with pavilions and annexes, where flowers bloomed year-round. During the Meiji era, Fujiya Ryokan, Itoya Ryokan, Nakanishi Ryokan, and Amanoya were said to have formed a beautiful landscape with their main buildings, annexes, and other structures nestled amidst rich natural surroundings and gardens.

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