Nationwide × Accommodation With Fresh Vegetable DishesRecommended Hotel·Ryokan

A small Hotel limited to just five parties, so our hospitality can reach every guest.In a space filled with antique furniture and fine craftsmanship,enjoy the chef’s carefully crafted cuisine featuring 65 kinds of vegetables,and accept our heartfelt welcome.We hope to be an Accommodation that quietly stays close to you on life’s most important days.From birthdays and wedding anniversaries, and all the years that follow—your time as a couple and your family memories—we want to be a place you’ll rememberat each milestone in life.Not only for a once-in-a-lifetime special day,but so that with every new anniversary you’ll think, “Let’s come back.”We want to be an Accommodation that can gently share time with you,growing older alongside your life.Not competing in extravagance,but offering a calm, truly peaceful day for what cannot be replaced.And then, years from now,to welcome you back when you say, “I’m home.”That is our greatest joy.To be chosen for the most important anniversaries of your life,and to keep building those precious moments togetherfor many years to come.That is the kind of Accommodation we strive to be.

This property offers the opportunity to enjoy rich nature, onsen with water directly from the source, and the unique flavors of northeastern Tohoku. In our region, skilled mountain workers have long been called Yamado. The role of Yamado is to convey the beauty, blessings, and warmth of the mountains to visiting guests.

An auberge located on a hill overlooking the townscape that inherits the history and culture of Uchiko, a town that flourished with washi paper and Japanese candles. You can enjoy ingredients from Uchiko and Ehime Prefecture with all five senses, through innovative cooking methods, accompanied by the flickering of flames and the crackling sound of firewood.

We are delighted to announce the opening of Property 'Den Rikyu' in the heart of Yufuin, surrounded by picturesque countryside.

What we offer is a “soul-stirring dining experience.” Using freshly homegrown vegetables, Awaji beef, and local seafood, we carefully select ingredients found only on Awaji Island. Under the supervision of a world-renowned BBQ chef, we serve wood-fired grill cuisine using Japan’s first JOSPER® Grill & Oven combo. Enjoy an entirely new gourmet experience that brings out the full potential of each ingredient. We also offer a private wine cellar housing over 600 carefully selected bottles. In addition, we feature a Magma Spa-style sauna to help you unwind in both body and mind. Gentle radiant heat released from lava stones slowly penetrates deep into the body, while naturally occurring minerals—especially appreciated by women—enhance beauty and vitality from within. With local production for local consumption as our theme, we provide cuisine inspired by Awaji Island’s abundant natural blessings, along with time to reconnect with yourself—promising an encounter with a new you.

Togatta Onsen, located one hour by car from Sendai City, is an adult forest Onsen resort situated within the expansive woods of Miyagi Zao Quasi-National Park.

KURBIO is a name derived from the combination of the German word "KUR," meaning "healing, recovery, treatment," and the Greek word "BIOS," meaning "life." KUR is often associated with Kurhaus (a Facility for therapeutic and recuperative purposes, often featuring an Onsen), and BIO is commonly heard in recent years in the context of macrobiotics (a dietary approach translated as "the art of longevity"). Kusatsu Onsen Hotel KURBIO is designed with the desire to help guests restore their physical and mental health through both aspects. It offers a serene environment, the renowned hot springs of Kusatsu, and daily meal menus based on macrobiotics. This is a new style of healthy resort that has not existed in Japan before.

"Tobira," an intriguing name that evokes mystery, brings to mind phrases like "The Door of Truth" or "The Door of Beauty." Nestled in the untouched embrace of mountains and the Usukawa Valley, Tobira Onsen lies beyond Tobira Pass, as if hiding life's happiness. Located southeast of Matsumoto City, it sits at an elevation of approximately 1,050 meters.In spring, vibrant red azaleas bloom amidst lush greenery, reflecting the simplicity and sincerity of human nature.During summer, visitors seeking cool retreats or hiking adventures to Utsukushigahara and Mount Hachibuse bring a lively atmosphere to the tranquil valley. Yet even then, quiet rooms with refreshing breezes attract those who come for peaceful reading.Autumn transforms the mountains into a fiery display of crimson leaves—an enchanting scene reminiscent of Bonnard's paintings. I also cherish winter in Tobira. Resting by a kotatsu after reading for hours while listening to the gentle sound of mountain streams creates moments where distant murmurs or songs seem almost real—a delightful illusion.Though I do not drink alcohol myself, I imagine that sharing sake with close friends around a kotatsu during winter at Tobira Onsen must be extraordinary. Tobira is a haven for hardworking individuals and their families—a place for warmth and joyful gatherings. It remains untouched by those who view Onsen merely as places for indulgence without deeper appreciation.

Within the gated golf community "FUTTSU BRISTOL HILL" in Futtsu City, the luxurious glamping facility "GLAMPROOK Futtsu Bristol Hill" has been established! Enjoy the all-inclusive style with all meals and drinks included.

HOTEL HOLIDAY HOME is located in Kumihama, at the western base of the Tango Peninsula. While it is not an area surrounded by famous tourist attractions, it offers a stunning setting blessed with nature, nestled between the sea and the mountains.

Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.

Less than a two-hour flight from Tokyo, "Wasure no Sato Gajoen" is a beautiful Property that perfectly blends into the lush, deep greenery of Kirishima's nature, offering an exceptional escape despite its outstanding accessibility. Situated along the Amori River, the Property features only eight standalone Rooms, each housed in relocated traditional thatched-roof houses. Every Room is equipped with a private Onsen bath, fed 100% by natural hot spring sources. The dishes, delicately prepared with vegetables grown in the Property's own garden, deliver flavors unique to the region and nourish deeply. The thatched roofs, irori hearths, and the river flowing beside the Property evoke a sense of peace, reminiscent of Japan's traditional rural landscapes. "Wasure no Sato Gajoen" is a place where you can forget the distractions of daily life while rediscovering the truly important things that should never be forgotten.

A rural property boasting mountain cuisine that feels like savoring the entire earth. It abundantly uses the robust natural blessings of local Minakami. Enjoy a tranquil time away from the city's hustle and bustle in private dining rooms, private baths featuring Minakami Onsen 'Hōju no Yu,' and guest rooms with open-air baths. Here at Shōbun, you can experience the scent of the wind, the sound of insects, the murmur of streams, and the twinkle of stars. Please relax and enjoy your stay at this heartfelt rural property.

ENOWA YUFUIN was created to offer an experience centered around exceptional cuisine. Guided by the philosophy that "all answers lie in the fields," our farm-driven dishes begin with years of nurturing the soil and cultivating life. Guest rooms harmoniously blend into the Yufuin landscape, complemented by saunas and spas that sharpen your senses. Every element is designed to perfect the moment of savoring life at the dining table each evening. A day spent here becomes a journey of tasting life within a story woven by nature and humanity.

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.

Grand opened in the summer of 2024. A one-group-per-day Stays for families, where you can enjoy a full course of Italian cuisine by the chef and a lifestyle experience proposed by a dedicated concierge, together with your little ones. As you open the entrance and step inside, you are greeted by the forest of Yatsugatake, where wildlife thrives. Through the large glass windows that extend to the ceiling, life and nature blend seamlessly. No matter how many times you visit, enjoy a new and deeply immersive travel experience with your family.

The timeless spirit of Japanese tradition meets modern hospitality. At Koume-ya, we offer six uniquely designed Rooms for your stay. Relax and enjoy a luxurious moment in your favorite Room.

Surrounded by the Hakone Outer Rim Mountains, Hakone–Sengokuhara is a place where you can feel the breath of magnificent nature. Here stands Hiramatsu’s “restaurant to stay in,” offering exquisite cuisine and warm hospitality. Enjoy an Italian restaurant featuring fresh, seasonal ingredients delivered from the local area and beyond, along with a relaxing gourmet Accommodation where every room has free-flowing Onsen water direct from the source. The restaurant is also open for dinner to non-staying guests.

■ 100% Plant-Based × Organic Homegrown Garden Pesticide-free and fertilizer-free vegetables from our home garden, combined with seasonal produce from small-scale partner farms, served fresh on your plate. No animal-based ingredients or chemical seasonings used. Gentle on your stomach, ensuring a refreshing morning wake-up. ■ Italian Techniques × Hokkaido Terroir Over 10 years of perfecting vegetable-focused Italian cuisine. Even without meat or fish, the layered flavors of exceptional vegetables create a deeply satisfying experience. This is a world only achievable by one of Japan's top vegetable sommelier couples! Bread is crafted with reduced gluten to maintain deliciousness while caring for your body. ■ We’re Smart Discovery Awards 2024 Japan Nominee Experience "world-class vegetable gastronomy" that enhances both your condition and transforms travel into a health asset. ■ A Unique Culinary and Spatial Experience Loved by Repeat Guests Only two groups per day! This ultra-small-scale setting allows for an extraordinary dining experience and ambiance found nowhere else. The high repeat rate speaks volumes about its appeal.