Autumn Menu – Luxurious Seasonal Kaiseki with the Colors of Fall
Our autumn kaiseki course, featuring an abundance of seasonal ingredients that capture the arrival of fall, will be available from September 1.
[Autumn Colors Luxury Kaiseki]
Appetizer: Taro terrine
Seasonal selection:
Mushrooms in dashi
Fig tofu salad (shira-ae)
Chestnut dumplings
Smoked duck
Sweet potato & cheese
Mackerel sushi
Grilled eggplant tofu
Ebi-imo (taro)
Flower beans
Shrimp
Sashimi: Flounder, striped jack, sea bream, squid, tuna, salmon roe
Chef’s special: Seafood with Tosazu vinegar jelly
Soup: Ishigaki fish cake dumpling, matsutake mushroom
Simmered dish: Rockfish and pumpkin mochi with ginger sauce
Grilled dish: Barracuda grilled with red miso
Main dish: Saga beef teppanyaki on a ceramic plate
Rice: “Yume Shizuku” rice from the Morooka family in Shiroishi Town, Saga
Pickles: Green takana mustard greens, cucumber
Dessert: Seasonal fruit













