An indulgent autumn getaway with a limited-time special dinner and all-inclusive stay
Awaji Island has long been known as “Miketsukuni,” a land of food offerings.
With the arrival of autumn’s harvest, this is the season when the sea and land’s seasonal blessings add beautiful color to every table.
We offer a limited-time course that highlights autumn flavors—seasonal seafood, autumn mushrooms, chestnuts, figs, and more—finished over charcoal or wood fire to bring out each ingredient’s natural aroma and umami.
Enjoy an indulgent, soul-satisfying stay with the unique gastronomy of Awaji Island in autumn.
■Dinner■
Grand Baobab (Italian × French)
At “Grand Baobab,” where French and Italian cuisines come together, we present a limited-time course featuring seasonal seafood, autumn mushrooms, chestnuts, figs, and other tastes unique to this time of year. Using charcoal and wood fire to draw out each ingredient’s true flavor and fragrance, we express the changing seasons in every dish.
For the main course, we use venison from Minami-Awaji, known for its moist tenderness. Grilled over a wood fire and paired with caramelized figs and the deep sweetness of Sicilian Marsala wine, it offers an unmistakably autumnal taste experience.
*Dinner hours: last entry 17:30–19:00
■All-Inclusive■
During dinner, enjoy an all-inclusive selection of drinks such as sommelier-selected wines; sake (local varieties); whisky (local varieties); cocktails; and more.
*Non-alcoholic options are also available.
In addition, sommelier-selected wine pairings are available to match your course (*additional charge).
In your Room you will find small sweets made with herbs from our garden as well as beer inspired by Awaji Island.
On Awaji Island—known as an island of greenery, flowers, and fragrance—enjoy botanical-themed gastronomy tourism that is kind to both people and the environment.
