[Seasonal Limited Offer] Summer’s Three Signature Seafood Ingredients: Ocean Feast Course
Awaji Island has long been known as “Miketsukuni,” the land of imperial provisions.
This summer-only Plan features three signature seasonal delicacies—conger eel (hamo), abalone, and Yura sea urchin—crafted with the refined, luxurious sensibility unique to French no Mori.
As a stay-type auberge, you can savor an unhurried summer evening that deepens gently alongside your meal.
We offer a quiet moment embraced by Awaji Island’s summer—perfect for a truly special night.




















