Autumn Only! Chef’s Choice “Autumn Appetite” Set Meal
Autumn Seasonal Menu (9/1–10/31)
Savor the finest flavors of the season with a beautifully crafted course that captures the essence of autumn.
Featuring “Yonezawa Beef Sirloin, Kawarayaki-style,” one of Japan’s three great wagyu brands, as the main dish, enjoy our chef’s special autumn-only menu and take your time experiencing the tastes of Yonezawa.
■ Menu ■
[Appetizer] Assorted autumn delicacies
[Sashimi] Seasonal seafood salad with onion sauce
[Main] Mushrooms and Yonezawa beef sirloin, kawarayaki-style
[Hot Dish] Autumn vegetables and chef’s choice grilled items
[Lidded Dish] Seasonal vegetable dumpling with chrysanthemum-flavored sauce
[Soup] Hearty mushroom soup *From mid-September to mid-November, this will be changed to “Yamagata Imoni” taro stew.
[Rice] Steamed rice with maitake mushrooms and mountain vegetables
[Pickles] Delicious Yamagata pickles selection
[Dessert] Seasonal fruit
*Menu items may change depending on ingredient availability.*






![[Yonezawa Beef Special Set] *Includes Sukiyaki and Steak](https://www.img-ikyu.com/contents/common/image/acc8/00030208/2/org/13885999.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)







![[Standard] Japanese-style room with over 10 tatami mats](https://www.img-ikyu.com/contents/common/image/acc8/00030208/1/org/12663678.jpg?auto=compress,format&lossless=0&w=560&h=370)






