Summer 2026! Limited-Time Dinner Menu
A special seasonal “Chotaro Paella” that captures the bounty of the summer sea in a single dish.
Chotaro shellfish (Hiougi scallops), beloved in Kochi Prefecture, are prized for their plump, sweet flesh and rich umami.
The rice, infused with plenty of savory juices released from the shellfish, delivers ocean flavor in every grain, while the luxurious aroma of saffron enhances the taste even further. Finished with fragrant crispy socarrat for an added textural accent, this authentic paella is satisfying to the very last bite. With vibrant shells adding a splash of color, it’s a gorgeous dish that evokes the summer sea. Please enjoy this summer-only indulgence—seasonal flavors nurtured by Kochi’s abundant waters fused with a classic Spanish tradition.
Availability Period
2026/7/18–2026/8/31
*Served at the dinner buffet.

























