Savor the blessings of Sagami Bay in a seasonal dish. Dining “Mutsuki”
Using carefully selected ingredients in generous abundance, we draw out their natural depth and elevate them into even greater flavor.
“Muttsuki” offers kaiseki-style Japanese cuisine rooted in tradition, with each dish—centered on the bounty of the sea—meticulously prepared.
We welcome you with seasonal dishes served on tableware that reflects the rich landscape of Atami and Izusan—surrounded by sea, sky, and mountains.
From Arita ware to vessels inspired by “the sky and sea, mountains and fields, earth and trees,” nature-themed ceramics bring every course to life.
In a dining space filled with nature’s blessings, savor a full-course menu thoughtfully crafted around the seasons, unfolding like a story with each taste.
【Dinner】
The main course is a fish dish in a prix fixe style: choose 1 of 3 options.
Appetizers feature primarily local ingredients from Atami and Izusan, presented as bite-sized selections that highlight both color and flavor.
Sashimi is arranged to express Atami’s seasonal scenery—an assortment designed to evoke the “sea” view beyond the window.
With side dishes whose varieties and blends change throughout the year so you can enjoy each season’s distinct character, we present a final rice dish that lets you fully appreciate the gifts of the season.
【Breakfast】
Prepared around the theme: “Savor our original Izusan Karaku blended rice.”
Enjoy local specialties alongside rice cooked in a traditional pot. With an abundant selection of side dishes chosen to complement the rice, we offer a breakfast that brings out its finest flavor.
After unwinding in our Onsen to soothe travel fatigue, treat yourself to a dining experience that delights all five senses.
Enjoy exceptional cuisine born from refined technique and premium ingredients.
