"Layered Parfait" with Prosciutto and Melon
A new seasonal creation of our popular “Layered Parfait” is here!
Inspired by Rome’s glamorous food culture of the 1960s and the early-evening “aperitivo,” we present a sophisticated parfait that can be enjoyed as a meal. Juicy fresh melon takes center stage, layered with prosciutto that brings a savory depth, along with mascarpone, herbs, tomato, and lime. Savor its refined balance of richness and aroma in an elegant setting.
Topped with prosciutto arranged beautifully like rose petals and fresh melon, this parfait is meticulously layered with yogurt, pistachio, basil, and more.
Refreshing yet complex, it harmoniously combines creamy cheese richness, fragrant herbs, and bright tomato acidity—offering a special moment that feels like a stylish Roman afternoon escape.
■Period
Wednesday, July 1, 2026 – Wednesday, September 30, 2026
■Price
À la carte: JPY 2,800
Set Plan: JPY 4,000 (drink free-flow *60 minutes)
*Includes consumption tax and Service Fee
■Location: 16F Bar & Lounge “Whisk”
























