September–October 2026 Seasonal Menu
As the morning and evening breezes begin to hint at autumn, Kusatsu’s daytime temperatures settle around 20°C, and we welcome a season of crisp, refreshing highland air.
September 9 marks Choyo no Sekku, also known as the Chrysanthemum Festival. Since ancient times, people have entrusted chrysanthemums with wishes for longevity and good health, praying to age in wellness. This month’s cuisine is prepared with hopes for a bountiful harvest season, featuring celebratory touches of abundance. We also offer nourishing dishes rich in gentle flavors to help soothe summer fatigue.
We hope you enjoy these deepening autumn moments while surrounded by clear air and the warmth of our Onsen.
Two Appetizers: Chrysanthemum dressed dish / Lightly seared scallop / Grilled-and-marinated maitake mushroom / Chrysanthemum sake
Soup: Hamo (pike conger) “Hounen” soup / Matsutake mushroom / Yuzu zest
Warm Dish: Soft-shelled turtle “Kinpa” style / Ginkgo nuts
*The meal will be served as a kaiseki course (9 dishes).
*Menu items may change depending on ingredients available on the day.



















