Dining Information and Important Notice
For the safety of all guests, our Facility is unable to accommodate allergy-related meal requests.
For each meal, we provide a menu listing the eight major allergens (shrimp, crab, wheat, dairy products, eggs, walnuts, buckwheat, and peanuts). Please review this information and make your own judgment.
If you have allergies to ingredients other than those listed above, please ask a staff member whether the relevant ingredient is used.
Please note that this is not an allergen disclosure down to every raw ingredient.
If even trace amounts of allergens may cause symptoms, or if there is a risk of severe allergic reactions such as vomiting or difficulty breathing, we may be unable to accept your Reservation or may ask you to bring your own meals.
Please also be aware that we prepare various dishes in the same kitchen using shared cooking utensils. As a result, there is a possibility of cross-contamination during preparation.
Shiosai Kirara Shokichi
Executive Chef Naoshi Okumine