[Now Accepting Reservations] Autumn-Only Seasonal Accommodation Plan
We are now accepting Reservations for the new autumn offering of our seasonal Plan, “FOUR SEASONS STAY,” designed to elevate every moment of your stay.
“ESCAPE & SAVOR”
This Plan offers more than dinner—it invites you to begin a gourmet experience from the moment you arrive at the Hotel.
Enjoy a luxurious culinary journey that satisfies every craving.
■ Check-in Welcome Drink & Food
For your welcome drink, enjoy Shonan-born sparkling sake “Shonan Sparkling Sazanami.” Its refreshing flavor evokes the sea of Shonan and the calm, local pace of time. For food, we serve “Smoked Lard Duxelles en Croute Truffle,” our signature item made with smoked lard from Kanagawa-brand Yamayuri Pork folded into flaky pastry.
■ Dinner Seasonal Full-Course Celebrating Deep, Natural Flavors
Using rare ingredients nurtured in Hayama, we present a full-course dinner rich in natural taste.
[Fish] Aged tilefish is finished with crisp scale-searing to bring out its umami, paired with a sauce made from botan shrimp shells and fermented shrimp koji.
[Meat] Hayama Ishii beef loin is grilled over firewood for an aromatic finish and served with black maitake mushrooms marinated in sourdough soy sauce.
■ Petit Fours Includes Plan-Exclusive Tea
After dinner, enjoy our pastry chef’s petit fours in your Room. Paired with them is Zushi black tea crafted by specialty tea shop “Tiara” in Zushi. Made from pesticide-free Yabukita leaves, it features a rich aroma. We hope you’ll savor the day’s finale with local fragrance—and that your time in Hayama itself becomes a lasting memory.
[Plan Details]
Dates: September 23, 2026 (Wed/Holiday) – November 23 (Mon)
Check-in / Check-out: 16:00 / 13:00
Includes: Welcome food & drink / Plan-exclusive dinner / After-dinner sweets / Private jacuzzi / Breakfast






























