[Now Accepting Reservations] Autumn-Only Seasonal Accommodation Plan
We are now accepting Reservations for the new autumn offering of our seasonal Plan, “FOUR SEASONS STAY,” a fresh way to enjoy a stay crafted with care in every detail.
“ESCAPE & SAVOR”
This Plan offers more than dinner—it invites you to savor gourmet experiences from the moment you arrive at the Hotel.
Enjoy an indulgent culinary journey that satisfies every craving.
■ Check-in Welcome Drink & Food
For your welcome drink, enjoy Shonan-born sparkling sake “Shonan Sparkling Sazanami.” Its refreshing flavor, inspired by the Shonan sea, evokes the calm pace unique to this area. For food, we serve “Smoked Lard Duxelles en Croute Truffle,” our signature item made with smoked lard from Kanagawa-brand Yamayuri Pork folded into flaky pastry.
■ Dinner Seasonal Limited Full-Course Celebrating Deep Flavors
Using rare ingredients nurtured in Hayama, we present a full-course menu rich in natural taste.
[Fish] Aged tilefish is finished with crisp scale-searing to bring out its umami, paired with a sauce made from botan shrimp shells and fermented shrimp koji.
[Meat] Hayama Ishii beef loin is grilled over wood fire for a fragrant finish and served with black maitake mushrooms marinated in sourdough soy sauce.
■ Petit Fours Includes Plan-Exclusive Tea Set
After dinner, please enjoy our pastry chef’s petite sweets (petit fours) in your Room. Paired with them is Zushi black tea crafted by specialty tea shop “Tiara” in Zushi. Made from pesticide-free Yabukita leaves, it features a wonderfully rich aroma. We hope you’ll end your day savoring the scent of this land—and take home memories of time spent in Hayama itself.
[Plan Details]
Dates: September 23, 2026 (Wed/Holiday) – November 23 (Mon)
Check-in / Check-out: 16:00 / 13:00
Includes: Welcome food & drink / Plan-exclusive dinner / After-dinner sweets / Private jacuzzi / Breakfast





























