Our Autumn 2026 seasonal menu is now available.
The arrival of autumn brings crisp, refreshing air. In this season of abundance, you can enjoy a rich selection of delicacies from both the mountains and the sea. Savor the deep flavors of autumn to your heart’s content. [Autumn Menu 2026] *Menu items may change depending on ingredient availability.* ● Appetizer Oysters with Tosazu vinegar and Amagi-grown wasabi ● Seasonal starters Kinmedai (splendid alfonsino) “Kosode-zushi” Mishima eggplant tofu with ginger sauce Izu venison loin cutlet ● Soup Lotus root dumpling with chrysanthemum and sudachi citrus ● Sashimi Today’s assorted sashimi ● Fried dish Tempura: barracuda, fig, and ginkgo nuts ● Palate cleanser Chawanmushi (savory egg custard) with wild mushrooms and black rice mochi ● Grilled dish / Meat Japanese Black Wagyu thigh with shiitake mushrooms and hoba leaf miso ● Rice course Amagi natural-farming rice, turnip simmered in sweet soy glaze, pickles, and red miso soup ● Dessert *Children’s meals are available upon request.* *We can accommodate dietary restrictions and allergies—please feel free to consult us.* *For guests on a Multiple Night Stay, we will offer a different menu each day.*





![[Fukushū] Japanese-Western Style Room with Open-Air Bath](https://www.img-ikyu.com/contents/common/image/acc3/00000613/1/org/11521553.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)

![[Sample Autumn Menu]](https://www.img-ikyu.com/contents/common/image/acc3/00000613/2/org/14297455.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)


![[Hallway]](https://www.img-ikyu.com/contents/common/image/acc3/00000613/4/org/13800882.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)







