Kashikojima Hojoen

This Plan features newly renovated guest rooms (2025–2026) and our popular “Shima Kaiseki” meal plan.

From April to September, spiny lobster is served as a chilled chawanmushi-style custard topped with trout roe and yuzu sauce. During the peak season for spiny lobster (October to March), it is served as fresh “arai” (lightly rinsed sashimi) with a springy texture. Baby abalone is grilled on a ceramic plate and served hot. Ise’s branded pork, “Ise no Kuni Kenko Pork,” is prepared as tender braised pork from April to September, and from October to March it is low-temperature cooked with beef and served salad-style. At the dining venue, some dishes are offered as live counter-style service so you can enjoy dinner more casually and freely. Choose as much as you like from freshly fried shrimp and fish tempura, Shima’s local specialty tekone-zushi (hand-mixed sushi), sea bream rice, and more. ■ Dinner Menu: “Shima Kaiseki” (served at the dining venue) * Photos are for illustration purposes only. * If you have any food allergies or dietary restrictions, please contact us at least 5 days before your stay. [Two seating times for dinner] Please enter your preferred time slot (1st or 2nd) on the question form. • 1st seating: 17:30– • 2nd seating: 19:30– * If we are unable to accommodate your request, we will contact you. * If no preference is provided, we will assign a time. ━━ “Shima Kaiseki” Sample Menu ━━ ○ Menu for 4/1–9/30 ・Hawthorn juice ・Assorted appetizers (3 kinds) ・Sashimi assortment (5 kinds of seafood) ・Live baby abalone grilled on a ceramic plate ・Spiny lobster with yuzu sauce, trout roe, steamed egg custard style ・Braised Ise no Kuni Kenko Pork belly ・Dessert: Mineoka tofu with kuromitsu syrup and fruit garnish …plus other items including live counter-style dishes such as tempura and rice dishes; total of 11 courses ● Menu for 10/1–3/31 ・Hawthorn juice ・Assorted appetizers (3 kinds) ・Sashimi assortment: spiny lobster arai plus 3 other items assorted ・Live baby abalone grilled on a ceramic plate ・Low-temperature cooked beef and Ise no Kuni Kenko Pork salad style with soft-boiled egg dressing ・Yellowtail jibu-ni chawanmushi topped with yuzu sauce ・Dessert: Mineoka tofu with kuromitsu syrup and fruit garnish …plus other items including live counter-style dishes such as tempura and rice dishes; total of 11 courses * Menu items may change depending on availability. * For groups of approximately 10 guests or more using a private banquet room, live counter-style service will not be available; dinner will be served as the standard set menu. ■ Breakfast Menu: Japanese & Western buffet (at the dining venue) Hours: 7:00–9:00 * On dates when there are few Reservations, breakfast may be changed to a Japanese set meal. Thank you for your understanding. ■ Ise-Shima Onsen “Asanagi-no-Yu / Yuunagi-no-Yu” Location: From the post-bath lounge on the 2nd floor of the Kayou Wing Hours: 12:00–24:00 / 5:00–9:00 ○ A shampoo bar is available in the women’s large public bath only. Please choose your favorite from eight types including Accommodation-exclusive salon products. ■ Welcome Drink Corner Enjoy tea, coffee, and more via self-service. Lids are provided along with cups so you can take drinks back to your Room if you wish. Location: Lobby in front of Reception Desk, Public Wing 3rd floor Hours：13：30～18：00