The First “Sukiyaki Kaiseki and Local Sake Evening” Event
From autumn through winter, we will host “Sukiyaki Kaiseki & Local Sake Evening,” featuring pairings of sake from the Saku region and a sukiyaki kaiseki course.
On the first night, October 24, enjoy a carefully crafted kaiseki menu paired with five beers from Karuizawa Brewery, makers of “THE Karuizawa Beer,” served in a pairing style. A representative from the brewery will also be present to share insights and passion for their beer as you dine.
[10/24 Sukiyaki Kaiseki]
Appetizers
Saku carp nanbanzuke (marinated in sweet vinegar)
Shiro-ae with kuruma prawn
Lightly seared scallop with savory dashi jelly
Sashimi
Shinshu salmon mosaic-style sashimi
Simmered Dish
Tilefish, sesame tofu, and Karuizawa mushroom sauce
Sukiyaki
150g Shinshu Premium Wagyu beef
Seasonal vegetables and tofu
Rice & Soup
Koshihikari rice from Kitamimaki, Shinshu
Miso soup and pickles
Dessert
Pear compote and Karuizawa tofu crème d’Anjou
For details and Reservations, please visit the Manpei Hotel official website.
In our historic all-hinoki-wood building “Hinoki,” savor this one-night-only special experience.



























