Nationwide × Auberge With Wine And Japanese Sake PairingRecommended Hotel·Ryokan - 3Page Number

About a 2.5-hour drive from central Osaka and Kyoto, Lake Hanareko—the largest freshwater lake in Kyoto Prefecture—lies in the Tango area, where beautiful yet unspoiled scenery remains, close to Ine’s Funaya boat houses and Amanohashidate. “HOTEL & Kotei Soka” is a small Hotel on its shore that celebrated its grand opening in May 2024. Ripples left by waterfowl on the lake, the splash of wildlife diving in, crisp air at dawn, a terrace dappled with willow-filtered light, the colors of the evening sky, abundant local ingredients nurtured by Tango’s climate, carefully selected natural wines, an Onsen to soothe your body—and a welcoming space surrounded by interiors and art curated from what we love. A calm heart and an ideal everyday life await you here.

A warm and nostalgic hotel, gentle to the heartLarge resorts with various facilities are becoming more common. While this is enjoyable, it also seems to diminish tranquility and peace. The word 'resort' is said to mean 'a place to visit repeatedly.' We aim to create a hotel filled with warmth, where guests would want to return time and again.

Enjoy an exceptional resort experience in our all-suite villas. Indulge in exquisite cuisine crafted with carefully selected ingredients from across Kyushu, relax in your private Onsen, and unwind in the sauna—all designed to create unforgettable memories. At Tsukikouju Yufuin, every guest room is an all-suite type with over 130 square meters of space. The five detached villas, named after traditional Japanese colors, feature interiors that beautifully reflect their namesakes, warmly welcoming every visitor. A new and unparalleled accommodation experience awaits you.

Savor Kusatsu’s famed Onsen in the privacy of your Room, undisturbed.A small Accommodation with only four Rooms, each featuring a private open-air bath with free-flowing natural hot spring water.Open the door and you’ll find a bar counter.Your stay begins quietly with a welcome cocktail.Surrender to the waters, then head to dinner wrapped in the aroma of fire.Seasonal Japanese cuisine finished over a wood fire, paired with sake, wine, and cocktails—crafted into an evening to be enjoyed with all five senses.An exceptional time reserved for just eight guests per day.A new kind of stay: “spend the night at a bar and savor the Onsen.”Kusatsu Onsen VAN — a hidden retreat for adults.

Set within the pristine natural setting of Shikotsu-Toya National Park, surrounded by lush old-growth forest, the grounds span approximately 3,000 tsubo. A garden and large pond passed down from previous generations, together with a pair of natural landscapes that embody Hokkaido’s original scenery and the spirit of Japan, weave seasons found only here. All guest rooms feature a scenic-view bath supplied with natural Onsen.Oku-Jozankei Italian cuisine, cherishing Hokkaido’s abundant bounty and the Japanese spirit, offers one-of-a-kind flavors that reflect the colors of each season in every dish. An Accommodation where cuisine weaves the seasons—worthy to be called an exceptional auberge.

Experience the serene moments nurtured by the great nature of Aso and Kuju, along with exquisite flavors. From the gentle breeze and budding trees to mountains painted by the sunset, every moment here is sure to move your heart. Savor exceptional French cuisine amidst this breathtaking natural setting and enjoy a leisurely flow of time.

Expansive rural landscapes, the sound of the wind, and the scent of earth. Né is a one-group-per-day accommodation-style restaurant born from a deep connection with the land of Niigata. There is only one room available for accommodation. A tatami room woven with natural rice straw, a ceramic bathtub, and a living space with large windows offering scenic views. Behind earthen walls lies a "hidden room" that feels embraced by the earth itself. In this space flows an unhurried sense of time that cannot be felt in urban life—simply quiet and slow-paced moments to savor. Experience the feeling of your mind and body coming into harmony. For dinner, enjoy a 13-course meal crafted by Chef Makoto Fuse, who pursues Niigata's food and culture, paired with local sake selections. In the morning, relish a nourishing breakfast; in your room, indulge in carefully selected craft drinks and light snacks.

The Aegean Sea, with its serene azure waters and countless scattered islands. Among them, Santorini boasts an overwhelmingly beautiful location. The towns cascading along the cliffs and the maze-like paths lead to breathtakingly stunning views that stretch out before you. Villa Santorini is an authentic Aegean Sea Resort Hotel, designed to reflect the essence of a Hotel on the island of Santorini. With exceptional service and luxurious moments, we promise each of our guests a truly relaxing experience.

A paradise auberge: sankara hotel&spa Yakushima. Selected for One MICHELIN Key in 2024, 2025, and 2026. “SANKARA” means “a blessing from heaven” in Sanskrit—here you will find every kind of blessing: nature’s gifts, culinary delights, and beautifully designed living spaces. In a breathtakingly beautiful and mystical setting shaped by Yakushima’s nature over countless ages, enjoy exceptional French cuisine at our restaurant and stay in one of our 29 refined suite- and villa-style rooms. We look forward to welcoming guests from Japan and around the world for a truly relaxing and unforgettable stay.

NIPPONIA Harima Fukusaki Library House NEW OPEN in early November 2020 in Fukusaki Town, Kanzaki District, Hyogo Prefecture! The Mikike residence, a grand estate built during the Edo period, has been renovated into a Property. Enjoy moments of joy that fill your heart.

Hotel Anaga, located at the southwestern tip of Awaji Island, is a Resort Hotel blessed with a warm climate and abundant sunshine throughout the year. It offers a sense of freedom surrounded by beautiful seas and lush greenery.

All guest rooms feature open-air baths with natural Onsen water flowing directly from the source. We offer 19 rooms in 3 different types. Here at Akayu Onsen, you can enjoy the finest Onsen with a faint scent of sulfur. The area is rich in culture, with ties to the legacy of Uesugi Yozan. The Okitama Basin nurtures exceptional rice, vegetables, and fruits. The rice transforms into sake, and the grapes into wine. "Yamagataza Takinami" is a Facility where you can enjoy not only the natural beauty and culture of Yamagata but also the finest Onsen and rich flavors. We hope you will take your time to fully experience "Yamagata" with all your senses and enjoy a relaxing stay.

A culinary Ryokan located beside Hachiman-bori Canal in Omihachiman, Shiga—designated an Important Cultural Landscape—renovated from a sukiya-style building constructed in the late Edo period. Choose between the exclusive-use Main Building (one whole house) and a secluded annex limited to two parties per day.At “Japanese Cuisine Tamaru,” a renovated storehouse, enjoy Omi kaiseki featuring abundant ingredients from the Saba Kaido route and the Omi region.*Check-in times vary by Room. Please refer to each Room page for details.

An auberge is a restaurant equipped with a Property. Located about a 10-minute drive from Takayama Station, it is slightly away from the city center and surrounded by a grove of trees. During your stay, feel free to relax and unwind in the open lounge or terrace on the first floor, enjoying tea or spending quality time with your companions or friends. In winter, you can enjoy reading or working while being enveloped by the warmth of a wood-burning stove, spending your time as you please. For Rooms, you can choose between a twin-bedded Room and a double-bedded Room. Please note that there are no televisions in the Rooms. The surrounding area is enveloped by a quiet forest and fresh air. After eating and drinking, rest comfortably in a bed with soft, light pajamas, a down comforter, and a headboard made of Japanese cypress, known for its sleep-enhancing properties. The entire Property is non-smoking, and there are two private cypress baths available for your use. Dinner at Auberge Hida no Mori features an Italian course meal, paired with beverages that complement each dish. We offer a wide variety of natural beverages, adjusting the quantity as needed and serving them with each dish. For breakfast, enjoy homemade granola, bread, egg dishes, juice, and coffee or tea.

A hidden nine-room Accommodation nestled in Sakurai, Nara—considered the birthplace of Japanese culture—“Auberge de Senvie.” We offer a stay close to nature, inviting you to reflect on your senses and the rhythms of life. Our French cuisine, created in sincere partnership with local producers, captures the season and the land’s memories, quietly expressing the essence of Nara. Step away from the bustle and surrender to changing scenery and stillness. Experience our philosophy—“Sens” (senses) and “Vie” (life)—through our cuisine, spaces, and your stay.

A stay in Yunogo Onsen, crafted with a Western sensibility unlike a traditional Ryokan. Enjoy wood-fired dishes featuring locally raised beef and game, along with local vegetables and homemade pasta, paired with fine wines. Unwind in the lounge by the flickering wood stove, and savor a refined moment in Yunogo’s natural Onsen.

A Ryokan for adults with over 110 years of history, located on the highlands of the Shigisan National Park, offering majestic mountain views and tranquility. From the guest rooms and the large communal bath on the national park side, you can enjoy a panoramic view of Shigisan. The stunning scenery and fresh air allow you to escape the hustle and bustle of daily life and experience an extraordinary moment. Our carefully crafted creative Kaiseki cuisine, infused with Western essence, is meticulously prepared by our head chef using carefully selected seasonal ingredients. We personally visit producers to ensure the quality and passion behind the ingredients. Monthly tasting sessions are held within the team to perfect the seasonal Kaiseki menu. Responding to popular demand, in July 2022, we transformed the large communal bath and guest rooms with open-air baths into Onsen facilities. As an Onsen property, we have further enhanced our offerings. Enjoy the smooth and gentle Onsen waters as many times as you like. Additionally, our property is home to a variety of specialists, which adds to its charm. The master of our property is a "Sake Sommelier," and the proprietress is both a "Vegetable Sommelier" and an "Onsen Sommelier." What is a "Sake Sommelier"? A professional in Japanese sake, often referred to as the 'Sommelier of Sake.' At Kakimotoya, we carefully select local sake from Nara, matching the season and the monthly Kaiseki menu, and offer them with a professional touch. What is a "Vegetable Sommelier"? An expert in selecting vegetables and fruits, understanding their nutrients, and determining the best cooking methods for each ingredient.

Beniya Mukayu is a villa-like Accommodation built to embrace a natural mountain garden, designed with an open, airy feel that lets the outdoor scenery flow in. With only 16 guest Rooms, every Room features a private open-air hot spring bath fed directly from the source and facing the mountain garden. “Mukayu” means simply being natural, without artifice. In the spirit of Zhuangzi’s words, we hope you will regain peace of mind through nature’s healing and enjoy quiet, tranquil moments.

“Wine & Accommodation Chitose” was reborn in 2000 as an Onsen Accommodation where you can enjoy wine, following the renovation of the long-established Ryokan “Chitose Ryokan,” which has welcomed guests since the mid-Edo period. As the owner is a winemaker, our cellar houses 20,000 bottles—especially from France’s Burgundy region. Our cuisine features local ingredients from Tango whenever possible, highlighting their natural flavors while pairing beautifully with wine. We also pay close attention to every detail in each guest room’s furnishings, blending Japanese and Western styles, modern and retro elements to express owner Hirotaka Yamazaki’s unique vision.

Set amidst over 35,000 square meters of expansive natural surroundings, enjoy dishes crafted with seasonal ingredients and local flavors. Located near the experiential forest "Water Garden" designed by architect Junya Ishigami, choose between two accommodation styles: the small luxury "AUBERGE," featuring a restaurant and suite villa for private stays, or the casual "B&B."