Nationwide × Auberge With Wine And Japanese Sake PairingRecommended Hotel·Ryokan - 2Page Number

The Property, "7c villa & winery," operated by us, offers a new way to enjoy carefully crafted wines made with craftsmanship while spending a relaxing time. This is the first winery of its kind in Kawaguchiko, created by a winemaker who fully expresses the individuality of grapes and 12 farmers under the name "7c | seven cedars winery." Located adjacent to the winery grounds, this concept villa allows you to enjoy pairings of original wines brewed on-site with locally sourced ingredients, all while overlooking the expansive vineyards right in front of you.

A Luxurious Gourmet Journey by Hiramatsu―Atami, a land blessed with the rich nature brought by Sagami Bay. Known for its vast ocean views, mild climate, and exceptional hot spring waters, Atami has flourished as a healing retreat and remains one of Japan's premier summer resorts loved by many historical figures and literary greats. Nestled in this scenic area with panoramic views of Hatsushima Island, the Izu Peninsula, Oshima Island, Miura Peninsula, and Boso Peninsula is Hiramatsu's "European Ryokan." Welcoming you is an exquisite sukiya-style architecture crafted by modern master artisan Koichi Kinoshita. Indulge in fresh seafood nurtured by Sagami Bay while enjoying a harmonious blend of Japanese and European aesthetics for an elegant and luxurious experience.

Nestled in the lush nature of Awaji Island, "Auberge French no Mori" offers a serene retreat. This all-inclusive auberge, consisting of three villas, invites you to indulge in "gastronomy tourism," where you can savor ingredients nurtured by the local climate, along with traditions, history, and culture. Immerse yourself in the scents of seasonal flowers and herbs, the rustling leaves of trees, and birdsong as you experience a sensory journey. Enjoy health-conscious gourmet cuisine that delights your senses while spending a tranquil and extraordinary time.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

Zabou, set along the banks of the Fuefuki River, is an adults-only hideaway with 22 rooms, renowned for its tranquility and warm hospitality. Enjoy an exquisite tea kaiseki experience that celebrates the seasons, paired with Koshu wine delivered directly from local wineries. The silky, pH 9.6 free-flowing natural hot spring—known for its skin-beautifying qualities—can also be enjoyed in rooms with open-air baths. We promise a refined Onsen stay that soothes both body and mind.

The only auberge at Lake Hamana Resort. A hidden retreat boasting gourmet cuisine by a chef from a Michelin-starred French restaurant and breathtaking views of Lake Hamana.

Auberge Homachi Mikuni Minato has been selected for “The 30 Collection,” which honors outstanding experiences across Japan, as part of the tourism awards “Forbes JAPAN Destinations of the Year 2026,” hosted by the global business magazine Forbes JAPAN. Mikuni Minato is a historic port town mentioned in the Shoku Nihongi in 778. During the Edo period, it flourished as a port of call for Kitamaebune trading ships traveling between Osaka and Hokkaido. Ten traditional townhouses scattered throughout the area have been renovated into nine buildings with 16 guest rooms and a restaurant. The name “Homachi” comes from “homachi” (waiting for favorable winds), a term that also evokes the “reward” enjoyed in the era of Kitamaebune ships. The architecture features local kagura-style construction and preserves Edo-period pillars, beams, and Shakudani stone. Dining is created by Michelin-starred French chef Ken Yoshino, who crafts an original menu showcasing Fukui’s world-class ingredients such as Echizen crab—also presented to the Imperial Household—rare seafood varieties, and Wakasa beef. This is a dispersed Hotel concept: guest rooms are spread across nine buildings with a separate restaurant building, allowing you to enjoy not only your stay and meals but also the history of the town itself. Tojinbo, one of Fukui’s top sightseeing destinations, is about a 10-minute drive away.

Discover the birthplace of wine and indulge in its luxury. From the moment you arrive, a special time at the winery begins.

What we offer is a “soul-stirring dining experience.” Using freshly homegrown vegetables, Awaji beef, and local seafood, we carefully select ingredients found only on Awaji Island. Under the supervision of a world-renowned BBQ chef, we serve wood-fired grill cuisine using Japan’s first JOSPER® Grill & Oven combo. Enjoy an entirely new gourmet experience that brings out the full potential of each ingredient. We also offer a private wine cellar housing over 600 carefully selected bottles. In addition, we feature a Magma Spa-style sauna to help you unwind in both body and mind. Gentle radiant heat released from lava stones slowly penetrates deep into the body, while naturally occurring minerals—especially appreciated by women—enhance beauty and vitality from within. With local production for local consumption as our theme, we provide cuisine inspired by Awaji Island’s abundant natural blessings, along with time to reconnect with yourself—promising an encounter with a new you.

Surrounded by the blessings of Ise-Shima’s sea and mountains, enjoy a soothing escape that gently unwinds the mind. All six rooms feature a private Onsen. In the quiet comfort of your room, time slows as you soak and let go. At dusk, savor teppanyaki prepared right before your eyes using local ingredients. Perfect for anniversaries or trips with someone special, this hidden auberge for adults offers the luxury of doing nothing—cradled by the sound of waves and exceptional cuisine.

This building was originally a village headman's house where ancestors lived since 1842 (Tenpo 13). Within the premises, there is a nagaya-mon gate, main house, rice storehouse, and garden that have been preserved for 200 years. The rice storehouse, designated as a Registered Tangible Cultural Property, was renovated in 2005 to start a French restaurant. The owner is the 8th generation here. With the desire to preserve it unchanged for the next 200 years and to offer a complete hospitality experience to our guests, we have built a property on the mountain behind. Old things and newly created ones. Cross the stone bridge in the middle, and please enjoy here and there.

Shirataka Town in Yamagata Prefecture, praised as the "Arcadia of the East," is a place where beautiful nature remains untouched. In 2021, historic storehouses and residences, watched over by the Iide Mountain Range, were fully renovated into "Dozo Suites" accommodations. Surrounded by a vast garden, all four storehouses have been transformed into private luxury spaces as "one-building rental suites with cypress baths." Enjoy an extraordinary stay in these charming rooms while admiring rare trees and natural beauty in the garden, experiencing the tranquil and serene flow of time in this peaceful countryside.For dining, a young chef skilled in French cuisine crafts dishes that highlight local ingredients while embracing regional culture and traditions. Dinner features a course menu showcasing "local gourmet delights," paired with exquisite Japanese sake or wine for an elevated experience. Breakfast includes traditional fermented foods such as miso soup, natto, and pickles—an ideal way to rejuvenate your body at the start of the day.Savor seasonal culinary treasures rooted in local traditions while reflecting on the charm of these historic storehouses. Indulge your mind and body during your serene stay amidst this quiet countryside retreat.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

A 5-minute walk from Tobu Nikko Station. This is a restaurant with accommodations, limited to 4 groups per day, in the World Heritage city of Nikko.

VILLA COMMUNICO is a gastronomic auberge located at the foot of Mount Wakakusa in the ancient city of Nara, where we create and share a new culinary experience for Nara using primitive wood-fired cooking.Chef Horita, who earned a Michelin star in the Nara Michelin Guide 2022 and 2023, has elevated the innovative restaurant "COMMUNICO" to new heights. In September 2024, we will welcome guests to our auberge with five guest rooms at the base of Mount Wakakusa."COMMUNICO" means "to share" in Latin. At VILLA COMMUNICO, we carefully source seasonal blessings, select game meat, and wild river fish delivered daily by dedicated producers who share our vision. Together with our guests, we aim to share and cultivate a new food culture for Nara.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

Amakusa, embraced by a warm climate and abundant waters. Among its many treasures, Hinoshima Island, where our Facility is located, has been designated as part of the Unzen-Amakusa National Park and cherished as a sacred island deeply rooted in Amakusa's history. From the moment the sun gently rises in the east to when it traces an arc and sets into the western sea, this island transforms an ordinary day into something truly extraordinary. A serene and fulfilling time. A space that eases long-held tension. Thoughtful care that gently warms the softest corners of your heart. We have named this stage "TAYUTA." Please enjoy your stay to your heart's content.

A pairing-focused Accommodation curated by owner Yuichi Yamagishi, a sake expert and sommelier. Rooted in the climate and ingredients of Matsunoyama, Niigata, our cuisine is crafted using French and Italian techniques and enjoyed in harmony with carefully selected drinks. Whether you love drinks, are new to them, or want to learn more, we offer you a truly special time.

A Feast for the Five Senses A 100-Year-Old Traditional Japanese AubergeThe origin—and the ultimate destination To savor truly delicious cuisine Travel, simply for that purpose aloneHanashibuki Resort returns to its roots with a singular focus on dining. With sincere dedication and close attention to each guest, we strive for the highest expression of cuisine.

Start your experience with a toast and savor seasonal local delicacies. Conclude your meal with freshly made hand-cut soba noodles. Carefully selected ingredients from the blessings of the Nikko mountain range are prepared with a focus on freshness, reflecting the essence and colors of each season in every dish. Enjoy small portions of high-quality local ingredients. Relax in a private dining room facing the garden, pairing local sake with soba noodles at your leisure. We offer three exclusive rooms: "FUKUJYU" featuring a semi-open-air Onsen within the room, and "KIKUSUI" and "KOURIN," each equipped with a private Onsen just across from your Room. Check-in and check-out are conducted in-room for complete privacy, allowing you to enjoy an intimate and comfortable stay for two in an entirely private space.