Nationwide × Accommodation With Japanese CuisineRecommended Hotel·Ryokan

In addition to the appeal of our “dining-focused Accommodation” cultivated since our founding, Hamanoyu is committed to providing travel experiences tailored to each guest and delivering memorable service.

Oshuku Kawasemi is a culinary Property where you can enjoy unique Kawasemi-style Japanese cuisine that cannot be experienced elsewhere. We propose a new style, not the traditional "stay at a Ryokan and enjoy meals," but rather "travel and stay overnight to enjoy meals." We cherish the original Japanese Property style of "one night with two meals, served in your Room," offering Kawasemi-style Japanese cuisine that can only be fully appreciated in the comfort of your Room. Please take your time to savor the dishes and spend a leisurely, relaxing time as you wish. And the next morning, we hope you will feel more energized than usual!

The guest rooms at "Villa Rakuen," designed for a home-like stay, are all over 80 square meters and feature Onsen open-air baths in Japanese-style suites. Each room includes a bright living-dining area centered around a traditional Japanese room, a serene bedroom, and an open-air bath terrace with stunning views where you can relax while feeling the sea breeze. From the spacious interior to the panoramic terrace, these rooms offer an unparalleled sense of openness and connection to the vast ocean and sky. Perfect for everything from couples' anniversary trips to multi-generational family vacations, these thoughtfully designed spaces provide comfort and luxury.On the top floor is the exclusive Sky Lounge "Tenjo no Sajiki" for Villa Rakuen guests. Here, you can enjoy breathtaking panoramic views of Kitan Strait, Osaka Bay, Komoe Coast's scenic beauty, and even nearby fishing villages—like unfolding a magnificent scroll painting before your eyes.The guest rooms at "Yume Daichi" include spacious 12-tatami mat Japanese-style rooms, Onsen open-air bath-equipped Japanese-style rooms, special Japanese-style rooms, and mixed Western-Japanese style rooms. These traditionally inspired spaces exude tranquility while offering spectacular ocean views and beautiful sunrises from every room. Indulge in true luxury as you unwind by the seaside amidst waves of time gently ebbing away during your stay.

Yoshikawa was established as a culinary Ryokan after World War II, located near the Kyoto Imperial Palace in the heart of Rakuchu. The garden, known as "Taikyoen," is said to have been designed by Enshu Kobori and retains some features from the Edo period. The Sukiya-style building, once a residence of a wealthy merchant, offers an atmosphere of tranquility and charm that feels far removed from the bustling city. We hope you will enjoy your stay at our culinary Ryokan, where you can relax and feel at home.

A culinary Ryokan located beside Hachiman-bori Canal in Omihachiman, Shiga—designated an Important Cultural Landscape—renovated from a sukiya-style building constructed in the late Edo period. Choose between the exclusive-use Main Building (one whole house) and a secluded annex limited to two parties per day.At “Japanese Cuisine Tamaru,” a renovated storehouse, enjoy Omi kaiseki featuring abundant ingredients from the Saba Kaido route and the Omi region.*Check-in times vary by Room. Please refer to each Room page for details.

Just a 5-minute walk to the Ibusuki Natural Sand Onsen. It has maintained the number one position in the culinary category of "Ryokan Hyakusen" for about a quarter of a century. Please enjoy the hospitality imbued with Japanese spirit and the unique flavors of Hotel Shusuien.

Chaloku Bekkan’s true essence lies in understated, never-ending hospitality. A refined, pure setting, gently complemented by warmth.

The newly renovated "East Wing - Ginsen Semi-Open-Air Special Room," featuring 12 rooms, reopened on October 26, 2022, with state-of-the-art infection prevention facilities for a safe and comfortable stay in the With-COVID era.The "East Wing - Ginsen Semi-Open-Air Special Room" is equipped with high-performance heat exchange ventilation systems throughout the room to ensure proper air circulation. Additionally, touchless automatic doors are installed at the entrance and restroom for enhanced hygiene. The semi-open-air Onsen bath using Ginsen water also includes a mist sauna to warm your body from the inside out. Enjoy the fresh air, scenic views, and Arima's renowned Ginsen anytime.Each room features a spacious living room for relaxation, a comfortable bedroom, and a Japanese-style room where in-room dining is available. The three-room layout also includes a dedicated workspace. Spend your valuable time in this "sophisticated space" equipped with cutting-edge facilities designed for your utmost comfort.

Minamikan, with a history of 120 years and visited by many literary figures including Toson Shimazaki, had its grand reopening in May 2007. Blending tradition with a fresh sense of style, all Rooms on the 4th floor are equipped with scenic baths. The Japanese garden overlooking Lake Shinji receives high praise in international publications every year. While enjoying this breathtaking view, savor our exclusive "Minami Family's Traditional Sea Bream Rice" at the new "Garden Tea Room Minami." Additionally, Minamikan is located in the heart of Matsue, allowing you to explore the castle town. For an exquisite moment in the San'in region, we warmly invite you to stay at Minamikan.

Have you heard of Notojima? A beautiful, nature-rich island floating as if embraced by the Noto Peninsula, known as a treasure trove of ingredients. Here, a new charm of Noto has been born. The first of its kind in the Hokuriku region and rare even in Japan, a sushi auberge. Using the finest ingredients nurtured by the blessings of the Sea of Japan, skilled artisans who honed their craft at renowned establishments in Ginza and Kanazawa offer you exquisite sushi. The guest rooms, limited to just eight, all feature ocean views. With a special private wood-fired sauna, you can enjoy a breathtaking panoramic view of the serene Nanao Bay. On clear days, the majestic Tateyama Mountain Range appears in a mystical light, and if you're lucky, you might even catch a glimpse of wild dolphins. Indulge in a one-of-a-kind sensory experience that can only be found here, and immerse yourself in the harmonious connection with the grand nature of Satoyama and Satoumi.

Kaiseiki Tsubaki is a ryotei inn nestled in the rich natural surroundings of Oku-Yugawara, featuring a pond-stroll garden planted with over 100 varieties of camellias. Our seasonal kaiseki cuisine, showcasing the finest ingredients of each season, is renowned for the skill of our experienced chefs and carefully selected tableware.

Kinosaki Onsen, with a history of 1300 years since its opening. The willow-lined Otani River flows through the center of the town, accompanied by stone bridges. In the heart of this charming Onsen town lies Nishimuraya Honkan. Passing through the grand traditional gate, you are greeted by the faint aroma of incense. The 34 Rooms face the garden, showcasing the serene beauty of Japanese-style aesthetics. In addition to the private bathrooms in each Room, there are large communal baths and open-air baths, each with unique designs, including the Azumaya-style "Yoshinoyu" nestled in a bamboo grove and the Chinese pavement-style "Fukunoyu." The soft texture of the weak saline Onsen water will wash away your fatigue. The warm hospitality, carrying on 160 years of history and tradition, continues to captivate visitors.

At the Takakatsu restaurant, enjoy a proud dinner featuring fresh seafood at the Onsen property surrounded by mountains.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

A small and serene ryokan, "Ashikari," nestled in a quiet mountain area of 2,000 tsubo, offers warm hospitality in a traditional sukiya-style setting. The kaiseki cuisine, featuring the finest seasonal ingredients, is highly acclaimed by food connoisseurs. Guests can choose from elegantly designed standard rooms or newly built rooms with open-air hot spring baths on spacious decks, all offering breathtaking views of the surrounding natural landscape for a truly relaxing stay. The newly established dining area facing a rustic moss garden filled with the sounds of babbling streams and chirping insects is also highly praised for its wine selection that perfectly complements the kaiseki dishes.

Travel through time and drift into a dream.Yamanaka Onsen Kochou is a culinary Accommodation where you come to savor the craftsmanship of our chefs.Our head chef, who refines Kaga kaiseki with a spirit passed down from master to disciple, and a young chef who weaves in French techniques.Each course created by their sensibilities is served by our staff together with the day’s story.Seafood from Noto, seasonal blessings nurtured in Kaga’s mountain villages, Kutani ware tableware,and Yamanaka Onsen with 1,300 years of history. The culture rooted in this land and the colors of the four seasons leave an even deeper impression on a single night’s creation.A quiet retreat limited to just seven parties per day—within reach of the chefs’ hands. Surrender yourself to Kaga’s seasonal flavors and artisanal craft, and spend an evening as the boundary between dream and reality gently melts away.

A Japanese auberge serving cuisine that lets you savor Kyoto’s four seasons with all five senses. Step inside to a dignified stillness where the sound of a waterfall echoes, making the bustle of Gion feel far away. There are 8 Rooms in total, each with a calm atmosphere and a gentle yuzu fragrance in the air. Antique chests, understated wildflowers, and seasonal touches—decor is kept minimal, creating an inviting space focused purely on comfort. On the first floor, we offer a hinoki bath with yuzu: yellow yuzu in winter and green yuzu in summer. Soothe your travel fatigue as you soak in a bath filled with plenty of fresh yuzu.

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.