Our autumn set menu is now available.
Since last week, more days have seen highs below 20°C, and it’s starting to feel like autumn may arrive this year without any lingering summer heat.
Although heavy rain has continued across Aomori Prefecture in recent days, Sukayu has avoided the kind of damage seen in lower-lying areas, and we are operating as usual as we welcome our guests. We sincerely hope there will be no harm to anyone and that crops nearing harvest, infrastructure, and daily life will not be affected.
From Tuesday, September 15, our dinner set will switch to an autumn menu. Dishes featuring sweet potato tofu salad (shira-ae), Pacific saury, and Takekimi corn will add seasonal color to your meal—bringing you the flavors of an Aomori autumn. For those who would like even more seasonal specialties, we also offer recommended à la carte items such as Takekimi corn tempura and salt-grilled Pacific saury. Of course, we also have a wide selection of local sake—and this autumn we will be serving Houhai with a Sukayu original label from Miura Shuzo in Hirosaki City.
Please take your time and enjoy Aomori’s autumn flavors at Sukayu Onsen together with the fall foliage of Mt. Hakkoda.









































