Dinner Buffet: Autumn Menu Information
From September to November, we offer an Autumn Buffet at our dinner venue.
Below is a selection of recommended dishes.
[Made-to-Order: Served Fresh]
Salt-grilled yamame trout (from Kojohama, Shiraoi Town)
Tempura of Hokkaido maitake mushrooms, sweet potato, and Hokkaido burdock root
[Sushi & Sashimi]
Tuna sushi (with soy sauce & wasabi)
Salmon sushi (with soy sauce & wasabi)
Carpaccio of Hokkaido flatfish, cherry tomatoes, and mizuna greens (with basil sauce)
Chinese-style sashimi of Hokkaido black rockfish (with spicy green onion & sesame sauce)
[Mountain Camp-Style Menu]
Seafood macaroni gratin
Pork sukiyaki-style hot pot with “nira” garlic chives
Miso-butter grilled sausage and mushrooms
Autumn campfire rice: “Mountain Jambalaya”
Camp-style chicken chawanmushi (savory steamed egg custard)
Otaki-grown shiitake mushroom steak, and more
[Chef Okuchan’s Specialties]
Cod sautéed with yuzu pepper butter
Autumn salmon “chanchan-yaki” pizza
[Japanese Umami Highlights]
Mackerel and tomato grilled with sesame sauce
[Fire Gourmet: Light It Yourself]
Seasoned pork jingisukan vs. seasoned chicken jingisukan
Clay-pot rice with mountain mushrooms and chestnuts
[Make-Your-Own Soft-Serve Parfait]
Soy-sauce soft serve made with local Date milk + shiratama zenzai + warabi mochi + kuromitsu syrup + cornflakes
[Salad]
Steamed chicken, sweet corn, and carrots tossed in French dressing
[Sweets]
Homemade brûlée, sweet potato cake
*Menu items are examples and may change without notice.*












![[Buffet] “Salt-Grilled Yamame (Japanese Trout)”](https://www.img-ikyu.com/contents/common/image/acc9/00913199/5/org/14310953.jpg?auto=compress,format&lossless=0)
