Yoruya

A culinary accommodation expressing the regional characteristics of Kurashiki through dining experiences.

At Noruya, we aim to express the unique culture of Kurashiki—a place that has thrived as a crossroads for people and goods traveling between sea and land—through culinary experiences. We use a variety of locally sourced ingredients, from seafood harvested in the Seto Inland Sea to mountain produce and other treasures grown around Kurashiki. To bring out the full flavors of these seasonal ingredients, we align our cooking methods with the subtle changes in nature, not just by following the four traditional seasons but also by observing the 24 solar terms and 72 micro-seasons. Enjoy dishes that can only be experienced here.

Kurashiki's journey began approximately 400 years ago with land reclamation.

Kurashiki is a city that flourished as a hub for people and goods after its shallow seas were transformed into land through reclamation during the Edo period, becoming a "Tenryo" or shogunate-controlled territory. In the Meiji era, the spinning industry brought economic prosperity to the city, which in turn fostered cultural development. This led to the establishment of Japan's first Western art museum, the Ohara Museum of Art, and Japan's second folk craft museum, Kurashiki Folkcraft Museum. The Bikan Historical Quarter preserves this rich history and transformation. Kurashiki is a rare place where old meets new and industry blends with craftsmanship in perfect harmony.

A harmonious blend of a renovated traditional building, approximately 110 years old, and new construction.

In the Kurashiki Bikan Historical Quarter, buildings from the Edo, Meiji, Taisho, and Showa periods harmonize beautifully. Similarly, within the Facility of Yoruyoruya, you can find a blend of a 110-year-old renovated structure alongside newly built brick and plaster buildings. Enjoy this rare fusion of contrasting materials that reflects the unique charm of Kurashiki's streetscape.

Five different room types with a total of 13 rooms

We offer 13 rooms across 5 room types, ranging from 30 sqm to 76 sqm. You can experience the history of the building through features like exposed beams and pillars in our Standard, Suite, and Junior Suite rooms. Additionally, we have newly constructed Brick and Plaster buildings with maisonette-style layouts featuring high ceilings that let in pleasant natural light. Each room offers a unique view and lighting ambiance, allowing you to enjoy different scenery.

Wine bar "Bar YORUYA" offers a selection of wines made in Okayama as well as Japanese sake.

"Bar YORUYA" is a casual wine bar located at the entrance of Accommodation Yoruya, open to both accommodation guests and non-guests. Here, we offer a wide selection of wines, including those from Okayama Prefecture, which has recently gained attention as a wine-producing region, as well as international wines ranging from classic to natural varieties. Additionally, since Okayama is also known for its sake production, we provide locally brewed sake for your enjoyment. Please indulge in our carefully selected wines and sake before or after dinner.