| Public Bath | - The number of Public Bath
- 2
- Business Hours
- 05:00~23:00
- Hot spring
- Available
- Free-flowing
- Available
- Milky hot spring water
- None
- Additional Information
- 100% natural hot spring (Heating)
- Remarks
- * Bathing hours: 5:00–10:00 and 15:00–23:00.
* The Japanese-style and Western-style baths alternate between men and women, allowing guests to enjoy both.
* Some indoor baths are fed directly by free-flowing natural hot spring water.
【Amenities & Facilities】
Public baths: body wash, shampoo, conditioner
Changing rooms: hair dryers, scales
■ Men: razors, hairbrushes, facial cleanser, shaving gel, aftershave lotion, hair tonic, cotton swabs.
■ Women: shower caps, hairbands, makeup remover, cotton swabs, cotton pads, facial cleanser, toner, moisturizing lotion.
■ Children: a crib, children’s bath chairs, mats, washbasins, and stools are available.
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| Spring quality and benefits | High-salinity chloride hot spring Neuralgia, muscle pain, joint pain, frozen shoulder, motor paralysis, joint stiffness, bruises, sprains, chronic digestive disorders, sensitivity to cold, recovery from illness, fatigue relief, and general health improvement ※Regarding the notation of "Gensen Kakenagashi"
In some facilities, heating or adding water for temperature adjustment may be performed. Additionally, please note that in some parts of the facility, the hot spring water may not be free-flowing from the source. For more details, please contact each facility. |
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| About Hygiene Measures | To help all guests feel safer during their stay, we are enhancing our services with two key priorities: hygiene management and avoiding the “Three Cs”—closed spaces, crowded places, and close-contact settings.
Staff wash their hands and wear masks and gloves when serving guests, preparing food, and cleaning.
Staff thoroughly sanitize their hands with alcohol when entering or leaving through the staff entrance.
*Details of our measures are available on our official website.
【For Guests】
・If you develop a fever or feel unwell, please stay in your room and contact the front desk.
・Thermometers are available. Please ask at the front desk or speak to a nearby staff member.
【Specific Infection Prevention Measures】
・Manage guest flow to prevent crowding during check-in and check-out.
・Implement infection prevention measures in areas used by many guests at once, including the lobby, public baths, dining areas, and restaurants.
・Provide hand sanitizer at entrances and throughout the property.
・Ventilate the property and guest rooms.
・Disinfect the property regularly.
■Measures for All Areas and Activities
・Minimize shared items and frequently touched surfaces.
・Regularly disinfect surfaces touched by multiple people.
・Thoroughly wash and disinfect items that come into contact with hands or mouths, such as glasses and chopsticks, or use disposable alternatives.
・Wash uniforms and clothing frequently.
・Ensure thorough handwashing and hand sanitizing.
・Provide alcohol-based sanitizer throughout the property for guests and staff to use at any time.
・Take precautions on the assumption that some guests or staff may be infected without showing symptoms.
■Entering the Property (Lobby, etc.)
・Provide hand sanitizer, such as alcohol-based sanitizer, at entrances and in the lobby.
・Ask guests to sanitize their hands upon entry.
■Check-in and Check-out
・Frequently disinfect the front desk, writing implements, and other shared items.
・Thoroughly disinfect returned room keys.
・Disinfect room keys after they are returned.
・Offer contactless check-out with card payment.
■Elevators
・Frequently wipe down and disinfect elevator interiors and buttons.
■Guest Rooms
・Wipe down and disinfect surfaces.
*Including TV and air-conditioning remote controls, safes, light switches, lamps, low tables, closets, refrigerators, telephones, toilets, faucets, and slippers.
・Wipe surfaces with disinfectants, such as cleaning agents or bleach, during room cleaning.
*Including hair dryers, floor chairs, floor cushions, and slippers. ・Replace glasses, teapots, and teacups with disinfected ones, and discard used amenities.
・Open guest room windows at regular intervals for ventilation.
・Ensure consent when sharing a room with someone from a different household.
■Public Baths
・Wipe down and disinfect doorknobs and other surfaces, and ask guests to bring clean towels from their rooms.
・Wipe down and disinfect equipment and amenities.
・Increase ventilation in bathing areas.
・Wipe down and disinfect hair dryers and other equipment, and ask guests to bring their own toiletries and brushes.
・Keep relaxation areas ventilated continuously where possible.
・Regularly disinfect shared items, such as tables and chairs.
・Ask guests to help wipe down and disinfect sofas, massage equipment, scales, and other equipment after use.
・Regularly wipe down and disinfect buttons on water and beverage dispensers.
■Banquet Rooms
・Ensure thorough handwashing or hand sanitizing upon entry. ・Thoroughly disinfect floor cushions, floor chairs, armrests, and individual dining tables before and after each banquet.
・Increase ventilation in banquet rooms.
・Prohibit pouring drinks for others and sharing drinking cups.
・Serve hot pots, sashimi, and similar dishes in individual portions, or have staff serve them.
・Do not serve food while clearing used dishes.
・Ensure thorough handwashing and hand sanitizing after clearing dishes.
■Restaurant Amour
・Ensure thorough handwashing or hand sanitizing upon entry.
・Wipe down and disinfect equipment after each use.
・Increase ventilation.
・Serve hot pots, sashimi, and similar dishes in individual portions.
・Ensure thorough handwashing and hand sanitizing after clearing dishes.
・Disinfect tables and other surfaces after meals.
■Cleaning Procedures
(Putting Away Guest Room Futon Bedding)
・Wear masks and store used linens in sealed containers or bags.
(Guest Room Cleaning)
・Wear masks and disposable gloves while cleaning.
・Wash and disinfect all used yukata robes, indoor slippers, and similar items.
・Store used towels in sealed containers or bags before washing and disinfecting them. ・Treat garbage as contaminated waste and seal it in plastic bags for disposal.
(Bath Area Cleaning)
・Wipe down and disinfect fixtures and equipment in bathing areas.
・Ventilate thoroughly during cleaning to completely replace the air.
・Wipe down and disinfect changing room fixtures and equipment, including locker interiors.
・Store used towels in sealed containers or bags before washing and disinfecting them.
(Cleaning Throughout the Property)
・Clean with commercially available detergents containing surfactants or with bleach.
・Regularly wipe doorknobs, elevator buttons, stair handrails, lobby furniture, shared computers, and similar surfaces with alcohol-based disinfectant.
・Use normal cleaning procedures for floors and walls that are not touched by hand.
■Toilets (*Extra care is required due to the potentially high risk of infection.)
・Use normal cleaning procedures inside toilet bowls.
・Wipe down and disinfect surfaces touched by multiple people.
・Display signs asking users to close the toilet lid before flushing.
・Provide paper towels or individual hand towels.
・Turn off hand dryers and prohibit shared towels.
・Maintain continuous ventilation.
【Housekeeping for Stays of Two Nights or More】
To reduce our environmental impact, we do not change sheets or collect garbage during two-night stays.
Enough towels for your stay are provided in your room.
For stays of three nights or more, standard room cleaning is provided on the day of the third night.
If you do not require cleaning, please notify the front desk by 9:00 a.m. that day. |
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