Announcement: New Plan Featuring Splendid Alfonsino (Kinmedai) for One Group Only, and Now Accepting Reservations for the Kawazu Cherry Blossom Festival
Kinmedai (splendid alfonsino), one of Izu’s signature delicacies. At our Accommodation, we offer a special Kinmedai dish unique to Gyokuhokan—distinct from the classic simmered preparation.
We present our “Ginjo Aromatic Steamed” dish, made with a whole premium Shimoda-caught local Kinmedai. Steamed to perfection with the rich fragrance of Junmai Daiginjo sake and the umami of kombu kelp, the flesh becomes remarkably tender and juicy. To finish, we pair it with fragrant aromatic vegetables and our Accommodation’s original house-made sauce.
A refreshing aroma that rises with the steam, deep savory flavor, and a moist, delicate texture—please savor this luxurious specialty that reveals a new side of Kinmedai to your heart’s content.
*Kawazu Cherry Blossom Festival: Sat., Feb 6 – Sun., Mar 7. Reservations for February stays are currently being accepted; reservations for March stays open on Thu., Oct 1.*























