Shima Kanko Hotel The Bay Suites

Spiny lobster, abalone, and Matsusaka beef—an exquisite feast worthy of a holy night, created with carefully selected ingredients. Fragrant sauces and delicate cooking bring out the very best in each ingredient. Savor a truly satisfying moment with each dish that showcases the chef’s sensibility. For Reservations made by Friday, November 20, 2026, we will offer one glass of champagne per person at dinner. <Dinner> Venue: French Restaurant “La Mer” Hours: 17:30–21:00 (Last order 19:30) Menu: “La mer Christmas 2026” <Menu> ○ Amuse-bouche ○ Christmas wreath-style appetizer ○ Duck breast with citrus flavor, served with creamed leeks ○ Spiny lobster consommé royale ○ Grilled abalone steak with champagne sauce ○ Herb-sautéed spiny lobster with American sauce ○ Pan-seared Matsusaka beef fillet with gravy sauce ○ Christmas dessert ○ Coffee ○ Petit fours *For Reservations made by Friday, November 20, 2026, we will offer one glass of champagne per person. <Breakfast> Venue: French Restaurant “La Mer” / Japanese Restaurant “Hamayuu” Hours: 07:00–10:30 (Last order 10:00) You may choose from the following on the day: ○ Western-style “Breakfast” – French Restaurant “La Mer” – ○ Japanese-style “Hamayuu Morning Set” – Japanese Restaurant “Hamayuu” – <Notes for Reservations> ○ Photos are for illustrative purposes only. ○ Guests may use the guest lounge (for overnight guests only), spa & sauna (public bath), and fitness gym. ○ Wi-Fi is available in all rooms. ○ Drinks in the in-room refrigerator are complimentary. ○ The restaurant is available to guests aged elementary school and above. ○ Please refrain from visiting the restaurant in T-shirts, shorts, sandals, or similar attire. ○ Allergy-friendly requests must be arranged in advance by Reservation; please make your request at least five days prior to arrival. ○ Room service for dinner is not available. ○ Menu items may change depending on season and ingredient availability.